Search in:

Cogent Food & Agriculture Volume 6, 2020 - Issue 1

Submit an article Journal homepage

Open access

8,878

Views

CrossRef citations to date

Altmetric

FOOD SCIENCE & TECHNOLOGY

Value creation and sorghum-based products: what synergetic actions are needed?

Yared Deribe1 Agricultural Economics Research, Ethiopian Institute of Agricultural Research (EIAR), Melkassa Agricultural Research Center, Adama, Ethiopia.Correspondence[email protected]

https://orcid.org/0000-0002-9053-7105 View further author information

Etaferahu Kassa1 Agricultural Economics Research, Ethiopian Institute of Agricultural Research (EIAR), Melkassa Agricultural Research Center, Adama, Ethiopia.View further author information

Fatih Yildiz2 Food Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information

(Reviewing editor)

Article: 1722352 | Received 19 Dec 2019, Accepted 17 Jan 2020, Published online: 02 Feb 2020

Cite this article
https://doi.org/10.1080/23311932.2020.1722352
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF View EPUB EPUB

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (8)

James Ronald Bayoï & Benedicte Musette Danla. (2023) Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa). Journal of Food Quality 2023, pages 1-26.
Crossref

Rugwete Nyasha, Mutibvu Tonderai & E Halimani Tinyiko. (2023) Opportunities, perceptions and challenges in production and use of traditional grains in Semi-Arid Masvingo District, Zimbabwe. African Journal of Agricultural Research 19:8, pages 849-856.
Crossref

Sugeng Widodo, Joko Triastono, Dewi Sahara, Arlyna Budi Pustika, Kristamtini, Heni Purwaningsih, Forita Dyah Arianti, Raden Heru Praptana, Anggi Sahru Romdon, Sutardi, Setyorini Widyayanti, Andi Yulyani Fadwiwati & Muslimin. (2023) Economic Value, Farmers Perception, and Strategic Development of Sorghum in Central Java and Yogyakarta, Indonesia. Agriculture 13:3, pages 516.
Crossref

Mmaabo Tsenang, Tshepo Pheko, Janes Mokgadi & Gothatamang Norma Phokedi. (2022) A Validated Liquid–Liquid Extraction Method for the Quantitative Analysis of Ethanol in the Different Types of Home-Brewed Alcoholic Beverages of Botswana Using Gas Chromatography Flame Ionization Detector. Chemistry Africa 6:1, pages 417-427.
Crossref

Edwin Hlangwani, Wesley Doorsamy & Oluwafemi Ayodeji Adebo. 2023. Indigenous Fermented Foods for the Tropics. Indigenous Fermented Foods for the Tropics 577 593 .

Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn & Dagnachew Wale. (2022) Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit. Advances in Agriculture 2022, pages 1-11.
Crossref

Lucas Shinti Iwamura, Luiza Pelinson Tridapalli, Flávia Aparecida Reitz Cardoso, Adriana Aparecida Droval, Leila Larisa Medeiros Marques & Renata Hernandez Barros Fuchs. (2022) Sensory description of gluten‐free bread using rapid sensory methodologies. International Journal of Food Science & Technology 57:7, pages 4277-4285.
Crossref

S Widowati & P Luna. (2022) Nutritional and Functional Properties of Sorghum (Sorghum bicolor (L.) Moench)-based Products and Potential Valorisation of Sorghum Bran. IOP Conference Series: Earth and Environmental Science 1024:1, pages 012031.
Crossref

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Value creation and sorghum-based products: what synergetic actions are needed?

Articles from other publishers (8)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Value creation and sorghum-based products: what synergetic actions are needed?

Citations (8)

Articles from other publishers (8)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date