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Cogent Food & Agriculture Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Value creation and sorghum-based products: what synergetic actions are needed?

Yared Deribe1 Agricultural Economics Research, Ethiopian Institute of Agricultural Research (EIAR), Melkassa Agricultural Research Center, Adama, Ethiopia.Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9053-7105View further author information
ORCID Icon &
Etaferahu Kassa1 Agricultural Economics Research, Ethiopian Institute of Agricultural Research (EIAR), Melkassa Agricultural Research Center, Adama, Ethiopia.View further author information
|
Fatih Yildiz2 Food Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1722352 | Received 19 Dec 2019, Accepted 17 Jan 2020, Published online: 02 Feb 2020

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