Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana

Felicia Akuamoa1 Applied Radiation Biology Centre, Ghana Atomic Energy Commission, Accra, GhanaView further author information

George Tawia Odamtten2 Department of Plant and Environmental Biology, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, GhanaView further author information

Nii Korley Kortei3 Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Pmb 31, Ho, GhanaCorrespondence[email protected]

https://orcid.org/0000-0002-8863-4694 View further author information

Fatih Yildiz4 Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey

(Reviewing editor)

Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana

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Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana

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