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Cogent Food & Agriculture Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana

Felicia Akuamoa1 Applied Radiation Biology Centre, Ghana Atomic Energy Commission, Accra, GhanaView further author information
,
George Tawia Odamtten2 Department of Plant and Environmental Biology, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, GhanaView further author information
&
Nii Korley Kortei3 Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Pmb 31, Ho, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8863-4694View further author information
ORCID Icon |
Fatih Yildiz4 Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey
(Reviewing editor)
Article: 1783176 | Received 14 May 2020, Accepted 08 Jun 2020, Published online: 07 Jul 2020

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