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Cogent Food & Agriculture
Volume 8, 2022 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes
Francis Gichuho Irungu1 Department of Food Technology, Chuka University, Chuka, Kenya;2 Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya;3 International Institute of Tropical Agriculture, Dar es Salaam, TanzaniaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-1980-2519View further author information
https://orcid.org/0000-0002-1980-2519View further author information, , Christopher M. Mutungi3 International Institute of Tropical Agriculture, Dar es Salaam, Tanzaniahttps://orcid.org/0000-0002-7876-1569View further author information
https://orcid.org/0000-0002-7876-1569View further author information, &