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Cogent Food & Agriculture Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes

Francis Gichuho Irungu1 Department of Food Technology, Chuka University, Chuka, Kenya;2 Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya;3 International Institute of Tropical Agriculture, Dar es Salaam, TanzaniaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-1980-2519View further author information
ORCID Icon,
Francis G. Ndiritu4 Department of Physics, Egerton University, Egerton, KenyaView further author information
,
Christopher M. Mutungi3 International Institute of Tropical Agriculture, Dar es Salaam, TanzaniaORCID Iconhttps://orcid.org/0000-0002-7876-1569View further author information
ORCID Icon,
Simon G. Mathenge4 Department of Physics, Egerton University, Egerton, KenyaView further author information
&
Symon M. Mahungu2 Department of Dairy and Food Science and Technology, Egerton University, Egerton, KenyaView further author information
Article: 2079207 | Received 12 Feb 2021, Accepted 14 May 2022, Published online: 29 May 2022

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