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Cogent Food & Agriculture
Volume 8, 2022 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions
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Farhan Saeed2 Department of Food Sciences, Government College University Faisalabad, Pakistanhttps://orcid.org/0000-0001-5340-4015View further author information
https://orcid.org/0000-0001-5340-4015View further author information, Muhammad Afzaal2 Department of Food Sciences, Government College University Faisalabad, Pakistanhttps://orcid.org/0000-0001-9047-9075View further author information
https://orcid.org/0000-0001-9047-9075View further author information, Aftab Ahmad3 Department of Nutritional Sciences, Government College University Faisalabad, Pakistanhttps://orcid.org/0000-0001-6508-1962View further author information
https://orcid.org/0000-0001-6508-1962View further author information, , & Entessar Al Jbawi4 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770View further author information
https://orcid.org/0000-0002-1804-1770View further author information show all