Cogent Food & Agriculture
Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions
Muhammad Aamir1 National Institute of Food Science and Technology, University of Agriculture Faisalabad, PakistanView further author information
, Farhan Saeed2 Department of Food Sciences, Government College University Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015View further author information
Muhammad Afzaal2 Department of Food Sciences, Government College University Faisalabad, Pakistan
https://orcid.org/0000-0001-9047-9075View further author information
Aftab Ahmad3 Department of Nutritional Sciences, Government College University Faisalabad, Pakistan
https://orcid.org/0000-0001-6508-1962View further author information
Muzzamal Hussain2 Department of Food Sciences, Government College University Faisalabad, PakistanView further author information
, Huda Ateeq2 Department of Food Sciences, Government College University Faisalabad, PakistanView further author information
& Entessar Al Jbawi4 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770View further author information
Article: 2114641
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Received 19 Feb 2022, Accepted 15 Aug 2022, Published online: 01 Sep 2022
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