Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia

Bethlehem Melese1 Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia;2 Seed Technology, Wondogenet Research Center, Ethiopian Institute of Agricultural Research, Wondogenet, EthiopiaView further author information

Neela Satheesh1 Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia;4 Departments of Food, Nutrition and Dietetics, Faculty of Agriculture, Sri Sri University, Cuttack, IndiaView further author information

Solomon Workneh Fanta1 Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-0244-1104 View further author information

Zewdie Bishaw3 International Center for Agricultural Research in Dry Areas, Addis ababa, EthiopiaView further author information

Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia

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Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia

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