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Cogent Food & Agriculture Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia

Bethlehem Melese1 Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia;2 Seed Technology, Wondogenet Research Center, Ethiopian Institute of Agricultural Research, Wondogenet, EthiopiaView further author information
,
Neela Satheesh1 Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia;4 Departments of Food, Nutrition and Dietetics, Faculty of Agriculture, Sri Sri University, Cuttack, IndiaView further author information
,
Solomon Workneh Fanta1 Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0244-1104View further author information
ORCID Icon &
Zewdie Bishaw3 International Center for Agricultural Research in Dry Areas, Addis ababa, EthiopiaView further author information
Article: 2147554 | Received 26 Feb 2022, Accepted 09 Nov 2022, Published online: 21 Nov 2022

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