Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures

Josué I. García-López1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoView further author information

Eddaliz García-Reyes1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoCorrespondence[email protected]

https://orcid.org/0000-0001-7412-1831 View further author information

Sonia N. Ramírez-Barrón2 Departamento de Ciencias Básicas, UAAAN, Saltillo, Coahuila CP, MéxicoView further author information

Perpetuo Álvarez-Vázquez3 Departamento de Recursos Naturales Renovables, UAAAN, Saltillo, Coahuila CP, MéxicoView further author information

Antonio Flores-Naveda1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoView further author information

Neymar Camposeco-Montejo1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoView further author information

Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures

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Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures

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