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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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Food Science & Technology

Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures

Josué I. García-López1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoView further author information
,
Eddaliz García-Reyes1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7412-1831View further author information
ORCID Icon,
Sonia N. Ramírez-Barrón2 Departamento de Ciencias Básicas, UAAAN, Saltillo, Coahuila CP, MéxicoView further author information
,
Perpetuo Álvarez-Vázquez3 Departamento de Recursos Naturales Renovables, UAAAN, Saltillo, Coahuila CP, MéxicoView further author information
,
Antonio Flores-Naveda1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoView further author information
&
Neymar Camposeco-Montejo1 Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, MéxicoView further author information
Article: 2218630 | Received 21 Jan 2023, Accepted 22 May 2023, Published online: 06 Jun 2023

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