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Cogent Food & Agriculture Volume 9, 2023 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

Understanding extrusion technology for cereal–pulse blends: A review

Radhika Jain1 Department of Food and Nutrition, Lady Irwin College, University of Delhi, Delhi, IndiaCorrespondence[email protected]

https://orcid.org/0000-0001-7657-0390 View further author information

Sangeeta Goomer1 Department of Food and Nutrition, Lady Irwin College, University of Delhi, Delhi, IndiaView further author information

Article: 2253714 | Received 07 Jul 2022, Accepted 26 Aug 2023, Published online: 08 Sep 2023

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https://doi.org/10.1080/23311932.2023.2253714
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