Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Understanding extrusion technology for cereal–pulse blends: A review
Radhika Jain1 Department of Food and Nutrition, Lady Irwin College, University of Delhi, Delhi, IndiaCorrespondence[email protected]
https://orcid.org/0000-0001-7657-0390View further author information
Sangeeta Goomer1 Department of Food and Nutrition, Lady Irwin College, University of Delhi, Delhi, IndiaView further author information
Article: 2253714
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Received 07 Jul 2022, Accepted 26 Aug 2023, Published online: 08 Sep 2023
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