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Cogent Food & Agriculture Volume 9, 2023 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia

Melese Ageze Mihretu1 Fogera National Rice Research and Training Center, Ethiopian Institute of Agricultural Research (EIAR), Bahir Dar, EthiopiaView further author information

Getachew Neme Tolesa2 Department of Food Science and Postharvest Technology, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-2337-3956 View further author information

Solomon Abera3 Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaView further author information

Article: 2258775 | Received 25 Mar 2023, Accepted 10 Sep 2023, Published online: 24 Sep 2023

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https://doi.org/10.1080/23311932.2023.2258775
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