Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
Open access
781
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia
Melese Ageze Mihretu1 Fogera National Rice Research and Training Center, Ethiopian Institute of Agricultural Research (EIAR), Bahir Dar, EthiopiaView further author information
, Getachew Neme Tolesa2 Department of Food Science and Postharvest Technology, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-2337-3956View further author information
Solomon Abera3 Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaView further author information
Article: 2258775
|
Received 25 Mar 2023, Accepted 10 Sep 2023, Published online: 24 Sep 2023
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.