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Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
FOOD SCIENCE & TECHNOLOGY
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply
O.U. Oteh1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, NigeriaCorrespondence[email protected]
https://orcid.org/0000-0001-9561-6294
https://orcid.org/0000-0001-9561-6294, J.A. Mbanasor1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeriahttps://orcid.org/0000-0001-7017-0951
https://orcid.org/0000-0001-7017-0951, N. M Agwu1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeriahttps://orcid.org/0000-0003-3540-7321
https://orcid.org/0000-0003-3540-7321, K. Hefferon2 Department of Microbiology, Cornell University, Ithaca, NY, USAhttps://orcid.org/0000-0003-3550-0366
https://orcid.org/0000-0003-3550-0366, C. N Onwusiribe1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeriahttps://orcid.org/0000-0002-7740-5458
https://orcid.org/0000-0002-7740-5458 & H. De Steur3 Division Agri-Food Marketing and Chain Management, Department of Agricultural Economics, Ghent University, Ghent, Belgiumhttps://orcid.org/0000-0003-1340-0882
https://orcid.org/0000-0003-1340-0882