Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply
O.U. Oteh1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, NigeriaCorrespondence[email protected]
https://orcid.org/0000-0001-9561-6294
J.A. Mbanasor1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeria
https://orcid.org/0000-0001-7017-0951
N. M Agwu1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeria
https://orcid.org/0000-0003-3540-7321
K. Hefferon2 Department of Microbiology, Cornell University, Ithaca, NY, USA
https://orcid.org/0000-0003-3550-0366
C. N Onwusiribe1 Department of Marketing and Agribusiness, College of Management Science, Michael Okpara University of Agriculture Umudike, Umuahia, Nigeria
https://orcid.org/0000-0002-7740-5458
H. De Steur3 Division Agri-Food Marketing and Chain Management, Department of Agricultural Economics, Ghent University, Ghent, Belgium
https://orcid.org/0000-0003-1340-0882
Article: 2263972
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Received 08 Jul 2022, Accepted 22 Sep 2023, Published online: 08 Oct 2023
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