Effect of variety and agro-ecology on physio-chemical and organoleptic quality of avocado fruit grown in Ethiopia

Demirew Abera1 Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Melkassa, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-9564-5033 View further author information

Mulate Zerihun1 Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Melkassa, Ethiopia;2 Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaView further author information

Aserse Yenasew1 Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Melkassa, Ethiopia;2 Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaView further author information

Effect of variety and agro-ecology on physio-chemical and organoleptic quality of avocado fruit grown in Ethiopia

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Effect of variety and agro-ecology on physio-chemical and organoleptic quality of avocado fruit grown in Ethiopia

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