Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
Open access
892
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY
Effect of variety and agro-ecology on physio-chemical and organoleptic quality of avocado fruit grown in Ethiopia
Demirew Abera1 Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Melkassa, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-9564-5033View further author information
Mulate Zerihun1 Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Melkassa, Ethiopia;2 Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaView further author information
& Aserse Yenasew1 Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Melkassa, Ethiopia;2 Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaView further author information
Article: 2273637
|
Received 15 Jul 2022, Accepted 17 Oct 2023, Published online: 09 Nov 2023
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.