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Cogent Food & Agriculture Volume 9, 2023 - Issue 2

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FOOD SCIENCE & TECHNOLOGY

Dynamics of micronutrients of fresh and stale tomatoes (lycopersicum esculentum) sold within Umuahia metropolis in Nigeria as a function of handling practices

Innocent Nwazulu Okwunodulu1 Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, NigeriaCorrespondence[email protected]

Sara Chidimma Ozioko1 Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria

Felicia Uchechukwu Okwunodulu2 Chemistry Department, Michael Okpara University of Agriculture, Umudike, Nigeria

V. C. Ezeocha1 Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria

Article: 2275404 | Received 16 Jul 2022, Accepted 20 Oct 2023, Published online: 01 Nov 2023

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https://doi.org/10.1080/23311932.2023.2275404
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