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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Animal Husbandry & Veterinary Sciences
Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs
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Abdulrahman S. Alharthib Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-9719-9444View further author information
https://orcid.org/0000-0002-9719-9444View further author information, Walid Soufanc Plant Production Department, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-6273-2050View further author information
https://orcid.org/0000-0002-6273-2050View further author information, Gamaleldin M. Sulimanb Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0001-9865-1589View further author information
https://orcid.org/0000-0001-9865-1589View further author information, & show all