Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Animal Husbandry & Veterinary Sciences
Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs
Saleh Al-Ghamdia Department of Agricultural Engineering, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
, Hani H. Al-Baadanib Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Abdulrahman S. Alharthib Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-9719-9444View further author information
, Walid Soufanc Plant Production Department, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-6273-2050View further author information
, https://orcid.org/0000-0002-6273-2050View further author information
Gamaleldin M. Sulimanb Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0001-9865-1589View further author information
, Mutassim M. Abdelrahmanb Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi ArabiaView further author information
& Ibrahim A. Alhidaryb Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi ArabiaView further author information
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Article: 2353669
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Received 07 Jan 2024, Accepted 02 May 2024, Published online: 20 May 2024
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