Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

Cosmas Wacala Department of Crop and Animal Production, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, UgandaCorrespondence[email protected]

https://orcid.org/0000-0002-4831-3191 View further author information

Simon Peter Musinguzib Department of Agriculture Production, Faculty of Agriculture, Kyambogo University, Kyambogo, Uganda;c Department of Agriculture and Natural Sciences, Faculty of Agriculture, Uganda Martyrs University, Kampala, UgandaView further author information

Emmanuel Ewajuc Department of Agriculture and Natural Sciences, Faculty of Agriculture, Uganda Martyrs University, Kampala, UgandaView further author information

Christopher Atibod Department of Food Science and Postharvest Technology, Faculty of Agriculture and Environment, Gulu University, Gulu, UgandaView further author information

Docus Alowoe Department of Food Innovations and Nutrition, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, UgandaView further author information

Jorem Alipaa Department of Crop and Animal Production, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, UgandaView further author information

Daniel Basalirwaf Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information

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Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

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Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

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