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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Soil & Crop Sciences

Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

Cosmas Wacala Department of Crop and Animal Production, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, UgandaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4831-3191View further author information
ORCID Icon,
Simon Peter Musinguzib Department of Agriculture Production, Faculty of Agriculture, Kyambogo University, Kyambogo, Uganda;c Department of Agriculture and Natural Sciences, Faculty of Agriculture, Uganda Martyrs University, Kampala, UgandaView further author information
,
Emmanuel Ewajuc Department of Agriculture and Natural Sciences, Faculty of Agriculture, Uganda Martyrs University, Kampala, UgandaView further author information
,
Christopher Atibod Department of Food Science and Postharvest Technology, Faculty of Agriculture and Environment, Gulu University, Gulu, UgandaView further author information
,
Docus Alowoe Department of Food Innovations and Nutrition, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, UgandaView further author information
,
Jorem Alipaa Department of Crop and Animal Production, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, UgandaView further author information
&
Daniel Basalirwaf Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
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Article: 2360766 | Received 11 Jul 2023, Accepted 23 May 2024, Published online: 11 Jun 2024

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