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Cogent Chemistry Volume 4, 2018 - Issue 1

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Research Article

Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours

Charles TortoeCouncil for Scientific and Industrial Research - Food Research Institute, P. O. Box M20, Accra, GhanaCorrespondence[email protected]
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Hayford OforiCouncil for Scientific and Industrial Research - Food Research Institute, P. O. Box M20, Accra, Ghana

Paa Toah AkonorCouncil for Scientific and Industrial Research - Food Research Institute, P. O. Box M20, Accra, Ghana

Hannah Oduro-ObengCouncil for Scientific and Industrial Research - Food Research Institute, P. O. Box M20, Accra, Ghana

Raul BernardinoInstituto Politecnico de Leiria, Portugal

(Reviewing Editor)

Article: 1429157 | Received 16 Nov 2017, Accepted 14 Jan 2018, Published online: 30 Jan 2018

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https://doi.org/10.1080/23312009.2018.1429157
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Citations (3)

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Articles from other publishers (3)

John A.O. Oyekunle, Sharon A. Inalegwu, A.O. Fagbuyi, Abolanle S. Adekunle & Odunayo T. Ore. (2023) Evaluation of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed pasta products available in the Nigerian markets. Journal of Trace Elements and Minerals 4, pages 100077.
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Festus M. Adebiyi, Odunayo T. Ore & Friday J. Ojile. (2022) Evaluation of potentially toxic elements and bromate levels in bread commonly consumed in Nigeria for human health risk assessment. Journal of Trace Elements and Minerals 2, pages 100016.
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Rebecca Adjei-Mensah, Hayford Ofori, Charles Tortoe, Paa-Nii Torgbor Johnson, David Aryee & Samuel Kofi Frimpong. (2021) Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana. Toxicology Reports 8, pages 1830-1838.
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