Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours

References

• Hajeb, P.; Sloth, J.J.; Shakibazadeh, S.; Mahyudin, N.A.; Afsah-Hejri, L. Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches. Comp. Rev. Food Sci. Food Safety 2014, 13, 457–472.10.1111/1541-4337.12068
   PubMed Web of Science ®Google Scholar
• Bushra, I.; Saatea, A.; Samina, S.; Riaz, K. Assessment of Toxic Metals in Dairy Milk and Animal Feed in Peshawar. Pakistan. Brit. Biotech. J. 2014, 4, 883–893.
   Google Scholar
• WHO. Evaluation of Certain Food Additives and Contaminants (61st Report of the Joint FAO/WHO Expert Committee on Food Additives); WHO Technical Report Series, No. JECFA/16/SC); Rome, 2003.
   Google Scholar
• Signes, A.J.; Mitra, K.; Burló, F.; Carbonell-Barrachina, A. Effect of Two Dehusking Procedures on Total Arsenic Concentrations in Rice. Euro. Food Res. Technol. 2008, 226, 561–567.10.1007/s00217-007-0571-6
   Web of Science ®Google Scholar
• Farid, A.T.M., Roy, K.C., Hossain, K.M., & Sen, R.A.. Study of Arsenic Contamination Irrigation Water and Its Carried-over Effect on Vegetables. Proceedings of the International Symposium on Fate of Arsenic in the Environment, Dhaka, Bangladesh, 2003; pp 113–121.
   Google Scholar
• Sobukola, O.P.; Adeniran, O.M.; Odedairo, A.A.; Kajihausa, E.O. Trace Metal Levels of Some Fruits and Vegetables from Selected Markets in Lagos, Nigeria. Afr. J. Food Sci. 2010, 4, 389–393.
   Google Scholar
• Radwan, M.A.; Salama, A.K. Market Basket Survey for Some Trace Metals in Egyptian Fruits and Vegetables. Food Chem. Tox. 2006, 44, 1273–1278.10.1016/j.fct.2006.02.004
   PubMed Web of Science ®Google Scholar
• Ofori, H.; Tortoe, C.; Akonor, P.T.; Ampah, J. Trace Metal and Aflatoxin Concentrations in Some Processed Cereal and Root and Tuber Flour. Int. J. Food Cont. 2016, 3, 15. doi:10.1186/s40550-016-0038-2.
   Google Scholar
• Shin, M.-Y.; Cho, Y.-E.; Park, C.; Sohn, H.-Y.; Lim, J.-H.; Kwun, I.-S. The Contents of Trace Metals (Cd, Cr, As, Pb, Ni and Sn) in the Selected Commercial Yam Powder Products in South Korea. Prev. Nut. Food Sci. 2013, 18, 249–255.10.3746/pnf.2013.18.4.249
   PubMedGoogle Scholar
• Nedzarek, A.; Torz, A.; Karakiewicz, B.; Clark, J.S.; Laszczynska, M.; Kaleta, A.; Adler, G. Concentration of Trace Metals (Mn Co, Ni, Cr, Ag, Pb) in Coffee. Acta. Biochem. Polonica 2013, 60, 623–627.
   PubMed Web of Science ®Google Scholar
• Hoha, G.V.; Costachescu, E.; Leahu, A.; Pasarin, B. Trace Metals Contamination Levels in Processed Meat Marketed in Romania. Env. Eng. Manage. 2014, 13, 2411–2415.
   Web of Science ®Google Scholar
• Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P.T.; Oduro-Yeboah, C. Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours. Food Public Health 2014, 4, 214–222. doi:10.5923/j.fph.20140405.02.
   Google Scholar
• Tortoe, C.; Akonor, P.T.; Buckman, E.S. Potential Uses of Sweetpotato-Wheat Composite Flour in the Pastry Industrial Based on Proximate Composition, Physicochemical, Functional and Sensory Properties of Four Pastry Products. J. Food Process Pres. 2016, doi:10.1111/jfpp.13206.
   Google Scholar
• Akonor, P.T.; Tortoe, C.; Buckman, E.S.; Hagan, L. Proximate Composition and Sensory Evaluation of Root and Tuber Composite Flour Noodles. Cogent Food Agri. 2017, 3, 1292586. doi:10.1080/23311932.2017.1292586.
   Web of Science ®Google Scholar
• Tortoe, C., Akonor, P.T., Padi, A., Boateng, C., Opoku-Asiama, M., Addy, P., Dawson, A.E. & Wayo, T.C.A. Root and Tuber Composite Flour Processing and Recipe Manual; Council for Scientific and Industrial Research-Food Research Institute. Accra, 2014; pp 3–24.
   Google Scholar
• Tortoe, C.; Akonor, P.T.; Koch, K.; Menzel, C.; Adofo, K. Amylose and Amylopectin Molecular Fractions and Chain Length Distribution of Amylopectin in Twelve Varieties of Ghanaian Sweetpotato (Ipomoea batatas) Flours. Int. J. Food Prop. 2017, 20 (12), 3225–3233. doi:10.1080/10942912.2017.1283326.
   Web of Science ®Google Scholar
• Addo, P.; Tortoe, C.; Hagan, L.; Buckman, E.S.; Akonor, P.T.; Padi, A.; Addy, P.; Dawson, A.E.; Wayo, T.C. Indigenous Cereal Composite Flour Processing and Recipe Training Manual Council for Scientific and Industrial Research-Food Research Institute. Accra 2015, 15–50.
   Google Scholar
• AOAC. Official Methods of Analysis of AOAC International, 18th ed.; AOAC International Maryland: Gaithersburg, MD, 2005.
   Google Scholar
• WHO. Evaluation of Certain Food Additives and Contaminants (61st Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. JECFA/72/SC, Rome, 2010.
   Google Scholar
• Dobaradaren, S.; Kaddafi, K.; Nazmara, S.; Ghaedi, H. Trace Metals (Cd, Cu, Ni, and Pb) Content in Fish Species of Persian Gulf in Bushehr Port. Iran. Am. J. Biotech. 2010, 32, 6191–6193.
   Google Scholar
• WHO. Evaluation of Certain Foods Additives and Contaminants (21st Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 683, Geneva, 1982.
   Google Scholar
• Senesse, P.; Meance, S.; Cottet, V.; Faivre, J.; Boutron-Ruault, M.C. High Dietary Iron and Copper and Risk of Colorectal Cancer: A Case –Control Study in Burgundy. France. Nut. Cancer 2004, 49, 66–71.10.1207/s15327914nc4901_9
   PubMed Web of Science ®Google Scholar
• Xiong, C.; Zhang, Y.; Xu, X.; Lu, Y.; Ouyang, B.; Ye, Z. Lotus Roots Accumulate Trace Metals Independently from Soil in Main Production Regions of China. Scientia Hort. 2013, 164, 295–302.10.1016/j.scienta.2013.09.013
   Web of Science ®Google Scholar
• Frassinetti, S.; Bronzetti, G.; Caltavuturo, L.; Cini, M.; Croce, C.D. The Role of Zinc in Life: A Review. J. En. Path. Tox. Onco. 2006, 25, 597–610.10.1615/JEnvironPatholToxicolOncol.v25.i3
   PubMed Web of Science ®Google Scholar
• Oyaro, N.; Ogendi, J.; Murago, E.N.M.; Gitonga, E. The Contents of Pb, Cu, Zn and Cd in Meat in Nairobi. Kenya. J. Food Agri. En. 2007, 5, 119–121.
   Web of Science ®Google Scholar
• Lin, S.-C.; Chang, T.-K.; Huang, W.-D.; Lur, H.S.; Shyu, G.-S. Accumulation of Arsenic in Rice Plant: A Study of an Arsenic-Contaminated Site in Taiwan. Paddy Water En. 2015, 13, 11–18.10.1007/s10333-013-0401-3
   Web of Science ®Google Scholar
• Chary, N.S.; Kamala, C.T.; Raj, D.S.S. Assessing Risk of Trace Metals from Consuming Food Grown on Sewage-Irrigated Soils and Food Chain Transfer. Eco. En. Safety 2008, 69, 513–524.10.1016/j.ecoenv.2007.04.013
   PubMed Web of Science ®Google Scholar
• IPCS. Inorganic Mercury. World Health Organization, International Programme on Chemical Safety (Environmental Health Criteria 118), Geneva, 1991. http://www.inchem.org/documents/ehc/ehc/ehc118.htm
   Google Scholar
• Perelló, G.; Martí-Cid, R.; Llobet, J.M.; Domingo, J.E.L. Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods. J. Agri. Food Chem. 2008, 56, 11262–11269.10.1021/jf802411q
   PubMed Web of Science ®Google Scholar
• Cubadda, F.; Raggi, A.; Zanasi, F.; Carcea, M. From Durum Wheat to Pasta: Effect of Technological Processing on the Levels of Arsenic, Cadmium, Lead and Nickel--A Pilot Study. Food Add. Cont. 2003, 20, 353–360.10.1080/0265203031000121996
   PubMed Web of Science ®Google Scholar