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Temperature Volume 4, 2017 - Issue 2
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Front Matter: Letter

Brown fat in obesity: Uncoupling protein-1 versus thermogenic activity

Christopher J. MaddenDept. of Neurological Surgery/OHSU, 3181 Sam Jackson Park Road, Portland, OR97239, USACorrespondence[email protected]
Pages 126-127 | Published online: 11 May 2017

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Petros C. Dinas, Argyro Krase, Eleni Nintou, Alexandros Georgakopoulos, Marnie Granzotto, Marinos Metaxas, Elena Karachaliou, Marco Rossato, Roberto Vettor, Panagiotis Georgoulias, Tiago S. Mayor, John Koutsikos, Konstantinos Athanasiou, Leonidas G. Ioannou, Paraskevi Gkiata, Andres E. Carrillo, Yiannis Koutedakis, George S. Metsios, Athanasios Z. Jamurtas, Sofia Chatziioannou & Andreas D. Flouris. (2021) Human white-fat thermogenesis: Experimental and meta-analytic findings. Temperature 8:1, pages 39-52.
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Articles from other publishers (3)

Nawel Benbouguerra, Ruth Hornedo-Ortega, François Garcia, Toni El Khawand, Cédric Saucier & Tristan Richard. (2021) Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review. Trends in Food Science & Technology 112, pages 362-381.
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Sahar I. Daas, Balsam R. Rizeq & Gheyath K. Nasrallah. (2018) Adipose tissue dysfunction in cancer cachexia. Journal of Cellular Physiology 234:1, pages 13-22.
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Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho & Ching-Shu Lai. (2018) Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. BioFactors 44:1, pages 50-60.
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