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Cities & Health Volume 5, 2021 - Issue sup1: Cities, health and COVID-19: initial reflections and future challenges
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The COVID-19 Lockdown Papers - Food Environments

COVID-19: impact on the urban food retail system and dietary inequalities in the UK

Steven CumminsPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3957-4357View further author information
ORCID Icon,
Nicolas BergerPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Laura CornelsenPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Judith ElingPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Vanessa ErPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Robert GreenerPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Alexandra KalbusPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Amanda KarapiciPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Cherry LawPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
,
Denise NdlovuPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
&
Amy YauPopulation Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UKView further author information
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Pages S119-S122 | Received 13 May 2020, Accepted 14 Jun 2020, Published online: 03 Aug 2020

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Samantha Sundermeir, Nina Martin, Lisa Poirier, Melissa Reznar, Daniel Barnett, Alessandra Uriarte, Jennifer Stephenson, Emma Lewis, Mika Matsuzaki & Joel Gittelsohn. (2023) Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey. Journal of Hunger & Environmental Nutrition 0:0, pages 1-14.
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Steffen Hirth, Filippo Oncini, Frank Boons & Bob Doherty. (2022) Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19. Sustainability: Science, Practice and Policy 18:1, pages 410-427.
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Hartwig Pautz & Damian Dempsey. (2022) Covid-19 and the crisis of food insecurity in the UK. Contemporary Social Science 17:5, pages 434-449.
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Geraint Ellis, Marcus Grant, Caroline Brown, Waleska Teixeira Caiaffa, Fiona C. Shenton, Steven W. Lindsay, Carlos Dora, Hénock Blaise Nguendo-Yongsi & Sue Morgan. (2021) The urban syndemic of COVID-19: insights, reflections and implications. Cities & Health 5:sup1, pages S1-S11.
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Articles from other publishers (13)

Xincheng Zhu & Jiaxiang Xu. (2023) After the pandemic is before the pandemic: Rethinking urban priorities, assumptions and planning approaches. Heliyon 9:10, pages e20763.
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Dru Norriss, Rose Crossin, Angela Curl, Susan Bidwell, Elinor Clark, Tessa Pocock, Ryan Gage & Christina McKerchar. (2022) Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand. Nutrients 14:20, pages 4228.
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Kelly Parsons & David Barling. (2022) England’s food policy coordination and the Covid-19 response. Food Security 14:4, pages 1027-1043.
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Joel Gittelsohn, Christina M. Kasprzak, Alex B. Hill, Samantha M. Sundermeir, Melissa N. Laska, Rachael D. Dombrowski, Julia DeAngelo, Angela Odoms-Young & Lucia A. Leone. (2022) Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project. International Journal of Environmental Research and Public Health 19:2, pages 690.
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Sirinya Phulkerd, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne-Marie Thow, Helen Trevena, Adila Fahmida Saptari, Yong Kang Cheah, Che Aniza Che Wel, Vanessa T. Marquez, Teeranong Sakulsri, Natjera Thongcharoenchupong & Bee Koon Poh. (2022) Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study. International Journal of Environmental Research and Public Health 19:1, pages 528.
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Zsófia Benedek, Lajos Baráth, Imre Fertő, Elvia Merino‐Gaibor, Adrienn Molnár, Éva Orbán & Gusztáv Nemes. (2022) Survival strategies of producers involved in short food supply chains following the outbreak of COVID‐19 pandemic: A Hungarian case‐study. Sociologia Ruralis 62:1, pages 68-90.
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Ramon Palau-Saumell, Jorge Matute, Belén Derqui & Jan-Hinrich Meyer. (2021) The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food. British Food Journal 123:13, pages 281-301.
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Angelino Viceisza & Miesha Williams. (2021) Introduction to Special Issue on “Social Justice in Agricultural and Environmental Economics”. Agricultural and Resource Economics Review 50:3, pages 395-400.
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Patrik Bachtiger, Alexander Adamson, William A Maclean, Mihir A Kelshiker, Jennifer K Quint & Nicholas S Peters. (2021) Determinants of Shielding Behavior During the COVID-19 Pandemic and Associations With Well-being Among National Health Service Patients: Longitudinal Observational Study. JMIR Public Health and Surveillance 7:9, pages e30460.
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Huiyu Zhou, Yacan Wang, Joseph R. Huscroft & Kailing Bai. (2021) Impacts of COVID-19 and anti-pandemic policies on urban transport—an empirical study in China. Transport Policy 110, pages 135-149.
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Frank Boons, Bob Doherty, Jonathan Köhler, George Papachristos & Peter Wells. (2021) Disrupting transitions: Qualitatively modelling the impact of Covid-19 on UK food and mobility provision. Environmental Innovation and Societal Transitions 40, pages 1-19.
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Ana Moragues-Faus & Jane Battersby. (2021) Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda. Food Policy 103, pages 102124.
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Timothy M. Eschle & Dane McCarrick. (2021) Perseverative Cognition and Snack Choice: An Online Pilot Investigation. Behavioral Sciences 11:3, pages 33.
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