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Cities & Health Volume 5, 2021 - Issue sup1: Cities, health and COVID-19: initial reflections and future challenges
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The COVID-19 Lockdown Papers - Food Environments

COVID-19 highlights the need to plan for healthy, equitable and resilient food systems

Rachel CareySchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2104-6510View further author information
ORCID Icon,
Maureen MurphySchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, AustraliaView further author information
&
Leila AlexandraSchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, AustraliaView further author information
Pages S123-S126 | Received 06 May 2020, Accepted 26 Jun 2020, Published online: 27 Jul 2020

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Geraint Ellis, Marcus Grant, Caroline Brown, Waleska Teixeira Caiaffa, Fiona C. Shenton, Steven W. Lindsay, Carlos Dora, Hénock Blaise Nguendo-Yongsi & Sue Morgan. (2021) The urban syndemic of COVID-19: insights, reflections and implications. Cities & Health 5:sup1, pages S1-S11.
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Articles from other publishers (10)

Ajay P. Malshe, Salil Bapat & Lukas Fischer. (2023) Understanding Frugal Engineering for Equity: Exploring Convergence of Biological Designs and Social Innovations. Journal of Manufacturing Science and Engineering 145:5.
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Maureen Murphy, Rachel Carey & Leila Alexandra. (2023) Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia. Frontiers in Sustainable Food Systems 7.
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Roberta Sonnino. (2023) Food system transformation: Urban perspectives. Cities 134, pages 104164.
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Jesse Raneng, Michael Howes & Catherine Marina Pickering. (2023) Current and future directions in research on community gardens. Urban Forestry & Urban Greening 79, pages 127814.
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Robert Newell, Colin Dring & Lenore Newman. (2022) Reflecting on COVID-19 for integrated perspectives on local and regional food systems vulnerabilities. Urban Governance 2:2, pages 316-327.
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Ina Säumel, Suhana Reddy, Thomas Wachtel, Martin Schlecht & Rodrigo Ramos-Jiliberto. (2022) How to feed the cities? Co-creating inclusive, healthy and sustainable city region food systems. Frontiers in Sustainable Food Systems 6.
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Caroline Fabianski & Samantha Suppiah. 2022. The Palgrave Encyclopedia of Urban and Regional Futures. The Palgrave Encyclopedia of Urban and Regional Futures 654 663 .
Caroline Fabianski & Samantha Suppiah. 2020. The Palgrave Encyclopedia of Urban and Regional Futures. The Palgrave Encyclopedia of Urban and Regional Futures 1 10 .
Angus Lyall, Fernanda Vallejo, Rudi Colloredo‐Mansfeld & Elizabeth Havice. (2021) Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador. Culture, Agriculture, Food and Environment 43:2, pages 137-146.
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Emadul Islam, Ishtiaque Jahan Shoef & Mehadi Hasan. 2021. Handbook of Research on the Impact of COVID-19 on Marginalized Populations and Support for the Future. Handbook of Research on the Impact of COVID-19 on Marginalized Populations and Support for the Future 241 254 .

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