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Cities & Health Volume 5, 2021 - Issue sup1: Cities, health and COVID-19: initial reflections and future challenges
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The COVID-19 Lockdown Papers - Food Environments

COVID-19 highlights the need to plan for healthy, equitable and resilient food systems

Rachel CareySchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2104-6510View further author information
ORCID Icon,
Maureen MurphySchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, AustraliaView further author information
&
Leila AlexandraSchool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, AustraliaView further author information
Pages S123-S126 | Received 06 May 2020, Accepted 26 Jun 2020, Published online: 27 Jul 2020

References

  • C40 Cities, 2020. COVID-19 and food: FAQs. Updated 14 May. C40 Cities.
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  • Carey, R. and James, S., 2018. Peri-urban agriculture in Australia: pressure on the urban fringe. In: J. Zuenert and T. Waterman, eds. The Routledge handbook of landscape and food. Abingdon: Routledge, 213–228.
  • DESA, 2018. World urbanization prospects: the 2018 revision (ST/ESA/SER.A/420). United Nations Department of Economic and Social Affairs, Population Division. New York: United Nations.
  • FAO, 2020. Urban food systems and COVID-19: the role of cities and local governments in responding to the emergency. Policy brief, 9 April. Rome: FAO.
  • Fitzpatrick, K., Harris, C., and Drawve, G., 2020. Assessing U.S. food insecurity in the United States during the COVID-19 pandemic. Fayetteville, Arkansas: University of Arkansas.
  • Food Security Information Network, 2020. Global report on food crises 2020: Joint analysis for better decisions. Rome: Food Security Information Network/Global Network Against Food Crises.
  • IPES-Food, 2020. COVID-19 and the crisis in food systems: symptoms, causes and potential solutions. Communique, April. International Panel of Experts on Sustainable Food Systems.
  • New York City, 2020. Feeding New York: the plan for keeping our city fed during the COVID-19 public health crisis. New York: New York City.
  • OECD, 2020. COVID-19 and the food and agriculture sector: issues and policy responses. Policy brief, 29 April.
  • World Food Programme, 2020. COVID-19 will double number of people facing food crises unless swift action is taken. Media release, 21 April. World Food Programme.

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