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Zhendong Cai, Song Zhou, Qianqian Liu, Hui Ma, Xinyi Yuan, Jiaqi Gao, Jinxuan Cao & Daodong Pan. (2021) A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species. Foods 10:5, pages 1083.
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S.L. Li. (2020) Data mining of corporate financial fraud based on neural network model. Computer Optics 44:4, pages 665-670.
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Phuvadol Thanakiatkrai, Jirapa Dechnakarin, Ruttayaporn Ngasaman & Thitika Kitpipit. (2019) Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products. Food Chemistry 271, pages 767-772.
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Arantzazu Valdés, Ana Beltrán, Cristina Mellinas, Alfonso Jiménez & María Carmen Garrigós. (2018) Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content. Trends in Food Science & Technology 77, pages 120-130.
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