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Mitochondrial DNA Part A
DNA Mapping, Sequencing, and Analysis
Volume 29, 2018 - Issue 6
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Research Article

Taxonomic characterization of Tanakia species (Acheilognathidae) using DNA barcoding analyses

Hyung-Bae JeonDepartment of Life Sciences, Yeungnam University, Gyeongsan, South Korea; View further author information
,
Dacotah AndersonDepartment of Biology, University of Saint Thomas, Saint Paul, MN, USA; View further author information
,
Hari WonDepartment of Life Sciences, Yeungnam University, Gyeongsan, South Korea; View further author information
,
Hangkyo LimDepartment of Biology, University of Saint Thomas, Saint Paul, MN, USA; ;Department of Biology, Notre Dame of Maryland University, Baltimore, MD, USACorrespondence[email protected]
View further author information
&
Ho Young SukDepartment of Life Sciences, Yeungnam University, Gyeongsan, South Korea; Correspondence[email protected]
View further author information
Pages 964-973 | Received 20 Aug 2017, Accepted 26 Oct 2017, Published online: 09 Nov 2017

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Sana Jafar, Fadia Waheed, Khalid Mahmood Anjum, Wasim Shehzad & Muhammad Imran. (2023) A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat. Food Biotechnology 37:1, pages 25-40.
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Shoji Taniguchi, Johanna Bertl, Andreas Futschik, Hirohisa Kishino & Toshio Okazaki. (2021) Waves Out of the Korean Peninsula and Inter- and Intra-Species Replacements in Freshwater Fishes in Japan. Genes 12:2, pages 303.
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Patrizia Marchetti, Anna Mottola, Roberta Piredda, Giuseppina Ciccarese & Angela Di Pinto. (2020) Determining the Authenticity of Shark Meat Products by DNA Sequencing. Foods 9:9, pages 1194.
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