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All Life Volume 14, 2021 - Issue 1
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Agriculture

Metabolomics analyses reveal anthocyanins-rich accumulation in naturally mutated purple-leaf tea (Camellia sinensis L.)

Hao TangGuangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
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Jinchi TangGuangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangzhou, People’s Republic of ChinaView further author information
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Jiayu LiuGuangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangzhou, People’s Republic of ChinaView further author information
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Bo ZhouGuangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangzhou, People’s Republic of ChinaView further author information
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Yiyong ChenGuangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Tea Research Institute, Guangzhou, People’s Republic of ChinaView further author information
Pages 744-755 | Received 28 Jun 2021, Accepted 09 Aug 2021, Published online: 31 Aug 2021

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Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Jesus Simal-Gandara & Haipeng Lv. (2023) Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Critical Reviews in Food Science and Nutrition 63:20, pages 4757-4784.
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Articles from other publishers (1)

Feiyi Huang, Jihua Duan, Yu Lei, Yankai Kang, Yi Luo, Yingyu Chen, Ding Ding & Saijun Li. (2022) Metabolomic and transcriptomic analyses reveal a MYB gene, CsAN1, involved in anthocyanins accumulation separation in F1 between ‘Zijuan’ (Camellia sinensis var. assamica) and ‘Fudingdabaicha’ (C. sinensis var. sinensis) tea plants. Frontiers in Plant Science 13.
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