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Original Articles

Ultrastructural analysis of the eggshell: Contribution of the individual calcified layers and the cuticle to hatchability and egg viability in broiler breeders

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Pages 584-592 | Published online: 28 Jun 2010

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S. Samiullah & J.R. Roberts. (2014) The eggshell cuticle of the laying hen. World's Poultry Science Journal 70:4, pages 693-708.
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GN Rayan, A Galal, MM Fathi, S Alawaid, W Shehata & AH El-Attar. (2023) Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period. Brazilian Journal of Poultry Science 25:1.
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J.L. Qiu, Q. Zhou, J.M. Zhu, X.T. Lu, B. Liu, D.Y. Yu, G. Lin, T. Ao & J.M. Xu. (2020) Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period. Poultry Science 99:3, pages 1483-1490.
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Mingkun Zhu, Huaiyu Li, Liping Miao, Lanlan Li, Xinyang Dong & Xiaoting Zou. (2020) Dietary cadmium chloride impairs shell biomineralization by disrupting the metabolism of the eggshell gland in laying hens. Journal of Animal Science 98:2.
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Tamer A. E. Ahmed, Garima Kulshreshtha & Maxwell T. Hincke. 2019. Eggs as Functional Foods and Nutraceuticals for Human Health. Eggs as Functional Foods and Nutraceuticals for Human Health 359 397 .
Yan Ma, Yizhen Shi, Lanlan Li, Chao Xie & Xiaoting Zou. (2018) Toxicological Effects of Mercury Chloride on Laying Performance, Egg Quality, Serum Biochemistry, and Histopathology of Liver and Kidney in Laying Hens. Biological Trace Element Research 185:2, pages 465-474.
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De-He Wang, Ya-Jie Li, Long Liu, Jing-Shou Liu, Man Bao, Ning Yang, Hou Zhuo-Cheng & Zhong-Hua Ning. (2017) Traits of eggshells and shell membranes of translucent eggs. Poultry Science 96:2, pages 351-358.
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Megan Rose-Martel & Maxwell T. Hincke. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 157 163 .
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Bronwyn Willoughby, Lindi Steyn, Lunga Bam, Adriaan J. Olivier, Richard Devey & John N. Maina. (2016) Micro‐Focus X‐Ray Tomography Study of the Microstructure and Morphometry of the Eggshell of Ostriches ( Struthio Camerus ) . The Anatomical Record 299:8, pages 1015-1026.
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DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini & MA Andrade. (2016) Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures. Revista Brasileira de Ciência Avícola 18:1, pages 117-124.
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Lamiaa M. Radwan. (2016) Eggshell quality: a comparison between Fayoumi, Gimieizah and Brown Hy-Line strains for mechanical properties and ultrastructure of their eggshells. Animal Production Science 56:5, pages 908.
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Noor Hasyierah Mohd Salleh & Dachyar Arbain. (2015) Application of Crude Protease from Cheap and Local Raw Material as a Biopesticide for the Disruption of Pomacea Canaliculata Eggs. International Journal of Environmental Science and Development 6:4, pages 275-278.
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C. Stefanello, T.C. Santos, A.E. Murakami, E.N. Martins & T.C. Carneiro. (2014) Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals. Poultry Science 93:1, pages 104-113.
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M. M. Bain, K. Mcdade, R. Burchmore, A. Law, P. W. Wilson, M. Schmutz, R. Preisinger & I. C. Dunn. (2013) Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition. Animal Genetics 44:6, pages 661-668.
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Ravinder Kaur, Bruce M. Rathgeber, Kristen L. Thompson & Janice MacIsaac. (2013) Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3. Poultry Science 92:9, pages 2419-2432.
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V.M. Barbosa, N.C. Baião, P.M.M. Mendes, J.S.R. Rocha, M.A. Pompeu, L.J.C. Lara, N.R.S. Martins, D.L. Nelson, D.J.A. Miranda, C.E. Cunha, D.M. Cardoso & P.C. Cardeal. (2012) Avaliação da qualidade da casca dos ovos provenientes de matrizes pesadas com diferentes idades. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64:4, pages 1036-1044.
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Megan Rose-Martel, Jingwen Du & Maxwell T. Hincke. (2012) Proteomic analysis provides new insight into the chicken eggshell cuticle. Journal of Proteomics 75:9, pages 2697-2706.
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M.C. Cabeza, M.I. Cambero, L. de la Hoz, M.L. García & J.A. Ordóñez. (2011) Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality. Innovative Food Science & Emerging Technologies 12:2, pages 111-117.
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Lamiaa M. Radwan, M.M. Fathi, A. Galal & A. Zein El-Dein. (2009) Mechanical and Ultrastructural Properties of Eggshell in Two Egyptian Native Breeds of Chicken. International Journal of Poultry Science 9:1, pages 77-81.
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G.M. Fasenko, E.E. O'Dea Christopher & L.M. McMullen. (2009) Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters. Poultry Science 88:5, pages 1121-1127.
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