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Original Articles

High Hydrostatic Pressure Processing of Fruit and Vegetable Products

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Pages 411-425 | Published online: 16 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Linlin Li, Min Zhang, Benu Adhikari & Zhongxue Gao. (2017) Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables. Food Reviews International 33:5, pages 538-559.
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Monica Bononi, Giancarlo Quaglia & Fernando Tateo. (2014) Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy. Food Additives & Contaminants: Part A 31:2, pages 271-275.
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Shuna Zhao, Oon-Doo Baik, Young Jin Choi & Sang-Moo Kim. (2014) Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials. Critical Reviews in Food Science and Nutrition 54:10, pages 1283-1297.
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Hongkang Zhang & GauriS. Mittal. (2008) Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview. Food Reviews International 24:3, pages 330-351.
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Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, Falade Ebenezer, Afusat Yinka Aregbe & Marc Antoine Ndisanze. (2023) Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review. Food Chemistry 423, pages 136313.
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Siying Wang, Lingling Wang, Chaofan Sun, Lanlan Xie, Wenqiang Jia, Dongmei Zhao & Xiuhua Zhao. (2023) Ultra-high pressure-assisted micelles for simultaneous and efficient extraction of two insoluble alkaloids from Camptotheca acuminata seeds. Industrial Crops and Products 200, pages 116851.
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Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra. (2023) Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review. Food Science and Biotechnology 32:10, pages 1303-1335.
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Lara Manzocco, Federico Basso & Maria Cristina Nicoli. (2023) Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice. Food and Bioprocess Technology.
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Maanea Lonia Ramphinwa, Godwin Richard Ainamensa Mchau, Mpho Edward Mashau, Ntakadzeni Edwin Madala, Vimbayi Grace Petrova Chimonyo, Thembinkosi Albert Modi, Tafadzwanashe Mabhaudhi, Vuyisile Samuel Thibane & Fhatuwani Nixwell Mudau. (2023) Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea. Frontiers in Sustainable Food Systems 7.
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Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU & Liming ZHAO. (2018) Cronobacter spp., foodborne pathogens threatening neonates and infants. Frontiers of Agricultural Science and Engineering 5:3, pages 330.
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Lin Zhang, Shun Dai & Robert G. Brannan. (2017) Effect of high pressure processing, browning treatments, and refrigerated storage on sensory analysis, color, and polyphenol oxidase activity in pawpaw (Asimina triloba L.) pulp. LWT 86, pages 49-54.
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Liping Wang, Qiang Xia & Yunfei Li. (2017) Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus spores . International Journal of Food Science & Technology 52:11, pages 2429-2435.
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Hsiao-Wen Huang, Yin Hsuan Chang & Chung-Yi Wang. (2015) High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage. Food and Bioprocess Technology 8:12, pages 2483-2494.
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