1,569
Views
115
CrossRef citations to date
0
Altmetric
Original Articles

Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review

, &
Pages 291-307 | Published online: 20 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Zhaomin Sun, Zhaoqi Wang, Lingyu Zhang, Yuming Wang & Changhu Xue. (2021) Enrichment of Alkylglycerols and Docosahexaenoic Acid via Enzymatic Ethanolysis of Shark Liver Oil and Short-path Distillation. Journal of Aquatic Food Product Technology 30:4, pages 406-415.
Read now
M.A. Muhammed, D. Domendra, S.P. Muthukumar, P.Z. Sakhare & N. Bhaskar. (2015) Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat. British Poultry Science 56:1, pages 79-87.
Read now
Violeta Ugalde-Benítez, Arturo Rojo-Domínguez, María Eugenia Jaramillo-Flores & Isabel Guerrero-Legarreta. (2014) Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil. International Journal of Food Properties 17:3, pages 650-660.
Read now

Articles from other publishers (112)

Xiaoying Xu, Xiaoqin Li, Zhen Xu, Hang Yang, Xia Lin & Xiangjun Leng. (2024) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture 579, pages 740164.
Crossref
Uthman Badmus, Daniel Ingo Hefft, Mark Taggart & Kenneth Boyd. 2024. Applications of Seaweeds in Food and Nutrition. Applications of Seaweeds in Food and Nutrition 101 113 .
Konstantin Frick, Tobias Ebbing, Yen-Cheng Yeh, Ulrike Schmid-Staiger & Günter E. M. Tovar. (2023) Beta-glucan production of Phaeodactylum tricornutum, Monodopsis subterranea and Cylindrotheca fusiformis during nitrogen depletion. Journal of Applied Phycology 35:6, pages 2607-2618.
Crossref
Pengcheng Zhao, Yuan Ji, Han Yang, Xianghong Meng & Bingjie Liu. (2023) Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA. Marine Drugs 21:10, pages 546.
Crossref
Meran Keshawa Ediriweera. (2023) The Histone Deacetylase Inhibitory Potential of Chicken Egg Yolk Fat and Their Fatty Acid Composition. Scientifica 2023, pages 1-9.
Crossref
Konstantin Frick, Tobias Ebbing, Yen‐Cheng Yeh, Ulrike Schmid‐Staiger & Günter E. M. Tovar. (2023) Influence of light conditions on the production of chrysolaminarin using Phaeodactylum tricornutum in artificially illuminated photobioreactors . MicrobiologyOpen 12:5.
Crossref
Nimrod Krupnik, Alvaro Israel & David Meiri. (2023) Seasonal variation in the metabolome expression of Jania rubens (Rhodophyta) reveals eicosapentaenoic acid as a potential anticancer metabolite. Scientific Reports 13:1.
Crossref
Fakhar Islam, Ali Imran, Farhana Nosheen, Maleeha Fatima, Muhammad Umair Arshad, Muhammad Afzaal, Nosheen Ijaz, Rabia Noreen, Shilpa Mehta, Sunanda Biswas, Izza Faiz Ul Rasool, Muhammad Arslan Aslam, Ifrah Usman, Syeda Mahvish Zahra, Narimane Segueni & Yuosra Amer Ali. (2023) Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review. Food Science & Nutrition 11:6, pages 2471-2482.
Crossref
Cristiana Maia, Thomas Jung, Aschwin Engelen, Marília Horta Jung & Luísa Custódio. (2023) Unravelling the Lipids Content and the Fatty Acid Profiles of Eight Recently Described Halophytophthora Species and H. avicennae from the South Coast of Portugal. Marine Drugs 21:4, pages 227.
Crossref
Haoran Gu, Haoyu Wang, Sihong Deng, Xiangyan Dai, Xuefu He & Zhijian Wang. (2023) Hybridization with Percocypris pingi male can improve the cultivation characteristics of snow trout (Schizothorax wangchiachii), especially the resistance to white spot disease (Ichthyophthirius multifiliis). Aquaculture 562, pages 738805.
Crossref
Kelsey Van, Rachel K. von Holt, Lindsay E. Robinson, David W. L. Ma & Jennifer M. Monk. 2023.
David Fierli, Maria Elena Barone, Valeria Graceffa & Nicolas Touzet. (2022) Cold stress combined with salt or abscisic acid supplementation enhances lipogenesis and carotenogenesis in Phaeodactylum tricornutum (Bacillariophyceae). Bioprocess and Biosystems Engineering 45:12, pages 1967-1977.
Crossref
Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Neiri Jean Alves dos Santos, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virginio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra & Ronaldo Lopes Oliveira. (2022) Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality. Animals 12:23, pages 3242.
Crossref
Kai Ma, Guangxiang Tong, Cheng Zhao, Jiasheng Yin, Yumei Wang & Yongquan Zhang. (2022) Age‐related alterations in the nutritional quality of Arctic grayling ( Thymallus arcticus ) . Journal of Food Science 87:11, pages 5107-5117.
Crossref
Xiaona Jiang, Yan Li, Jingwen Tian, Chitao Li, Yanlong Ge, Xuesong Hu, Lei Cheng, Xiaodan Shi, Lianyu Shi & Zhiying Jia. (2022) Nutritional Components, Biochemical Characteristics, Enzyme Activities, and Growth Differences of Five Freshwater Fish Species?. Fishes 7:5, pages 285.
Crossref
Qiuyu Lv, Jiarui Wang, Peiyuan Sun, Fang Cai, Bin Ran, Jiao Deng, Taoxiong Shi, Qingfu Chen & Hongyou Li. (2022) Evaluation of the Composition and Accumulation Pattern of Fatty Acids in Tartary Buckwheat Seed at the Germplasm Level. Agronomy 12:10, pages 2447.
Crossref
Guanwei Gao, Mingyu Liu, Jing Li, Yinping Li, Haifei Li & Guofeng Xu. (2022) Headspace Solid-Phase Micro-extraction for Determination of Volatile Organic Compounds in Apple Using Gas Chromatography–Mass Spectrometry. Food Analytical Methods 15:10, pages 2734-2743.
Crossref
Xiaoying Xu, Hang Yang, Zhen Xu, Xiaoqin Li & Xiangjun Leng. (2022) The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics. Frontiers in Nutrition 9.
Crossref
Menglu Li, Xiaoqin Li, Wenxiang Yao, Yuanyuan Wang, Xin Zhang & XiangJun Leng. (2022) An Evaluation of Replacing Fishmeal with Chlorella Sorokiniana in the Diet of Pacific White Shrimp (Litopenaeus Vannamei): Growth, Body Color, and Flesh Quality. Aquaculture Nutrition 2022, pages 1-16.
Crossref
David Fierli, Anita Aranyos, Maria Elena Barone, Rachel Parkes & Nicolas Touzet. (2022) Influence of exogenous phytohormone supplementation on the pigment and fatty acid content of three marine diatoms. Applied Microbiology and Biotechnology 106:18, pages 6195-6207.
Crossref
Sheng-Chang Lin, Hui-Fang Chiu, Yun-Chen Hsieh, Kamesh Venkatakri, Oksana Golovinska & Chin-Kun Wang. (2022) Research ArticleEnhanced Bioavailability of Epigallocatechin Gallate (EGCG) after Esterification and Complexation with Fish Oil. International Journal of Pharmacology 18:4, pages 623-632.
Crossref
Xiaoying Xu, Hang Yang, Chunyan Zhang, Yuhao Bian, Wenxiang Yao, Zhen Xu, Yuanyuan Wang, Xiaoqin Li & Xiangjun Leng. (2022) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides). Aquaculture 548, pages 737551.
Crossref
Yutaka Tashiro. (2021) Long-chain n-3 polyunsaturated fatty acids contained in liver and muscle tissues of Okinawan long-spine porcupinefish ( Diodon holocanthus Linnaeus 1758) . Nutrition & Food Science 52:1, pages 163-170.
Crossref
Élise Noger-Huet, Marie Vagner, Fabienne Le Grand, Nicolas Graziano, Antoine Bideau, Maud Brault-Favrou, Carine Churlaud, Paco Bustamante & Thomas Lacoue-Labarthe. (2022) Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France. Environmental Pollution 292, pages 118388.
Crossref
Yapeng Cheng, Linshang Zhang, Zimu Li, Guolong Yang, Jingnan Chen & Yanlan Bi. (2022) Synthesis of DHA-enriched triglyceride through glycerolysis: Process parameters and reuse of partially inactivated lipase. Biochemical Engineering Journal 178, pages 108310.
Crossref
Nimish Mol Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma & Ganesan Ponesakki. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science 109 139 .
Dillon Davis, Ana Morão, Jill Kauffman Johnson & Li Shen. (2021) Life cycle assessment of heterotrophic algae omega-3. Algal Research 60, pages 102494.
Crossref
Daniel Gabriel Barta, Vasile Coman & Dan Cristian Vodnar. (2021) Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects. Algal Research 58, pages 102410.
Crossref
Cristina Soares, Sara Sousa, Susana Machado, Elsa Vieira, Ana P. Carvalho, Maria João Ramalhosa, Simone Morais, Manuela Correia, Teresa Oliva-Teles, Valentina F. Domingues & Cristina Delerue-Matos. (2021) Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods 10:6, pages 1366.
Crossref
Yinshen Wee, Chieh‐Hsiang Yang, Shau‐Kwaun Chen, Yu‐Chun Yen & Ching‐Shuen Wang. (2021) Inositol hexaphosphate modulates the behavior of macrophages through alteration of gene expression involved in pathways of pro‐ and anti‐inflammatory responses, and resolution of inflammation pathways. Food Science & Nutrition 9:6, pages 3240-3249.
Crossref
Changyang Qiu, Yongjin He, Zicheng Huang, Weisang Qiu, Jian Huang, Mingzi Wang & Bilian Chen. (2021) Biosafety evaluation of Nannochloropsis oculata and Schizochytrium sp. oils as novel human milk fat substitutes . Food & Function 12:7, pages 2972-2984.
Crossref
Chenchen Ma, Pingping Liu, Ningping Tao, Xichang Wang & Shanggui Deng. (2021) Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property. Frontiers in Nutrition 8.
Crossref
Kichul Cho, Jina Heo, Sang‐Moo Lee, Jinwook Han, Hyun Dae Hong, Hancheol Jeon, Hyun‐Ju Hwang, Kyunghwa Baek & Jong Won Han. (2020) Discoloration in the marine red algae Pyropia : causative factors and exploiting the biotechnological potential of a waste resource . Reviews in Aquaculture 13:2, pages 822-835.
Crossref
Rubén Domínguez, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro & José M. Lorenzo. (2021) Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing. Molecules 26:1, pages 190.
Crossref
Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang & Jian Zhong. (2020) Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability. Food Science and Human Wellness 9:4, pages 320-327.
Crossref
Paris Paredes, Giovanni Larama, Liset Flores, Allison Leyton, Carmen Gloria Ili, Juan A. Asenjo, Yusuf Chisti & Carolina Shene. (2020) Temperature Differentially Affects Gene Expression in Antarctic Thraustochytrid Oblongichytrium sp. RT2316-13. Marine Drugs 18:11, pages 563.
Crossref
Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar & Efrat Monsonego-Ornan. (2020) The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development. Nutrients 12:11, pages 3494.
Crossref
Nahid Hosseinzadeh Gharajeh, Mostafa Valizadeh, Ebrahim Dorani & Mohammad Amin Hejazi. (2020) Dunaliella sp. ABRIINW-I1 as a cell factory of nutraceutical fatty acid pattern: An optimization approach to improved production of docosahexaenoic acid (DHA). Chemical Engineering and Processing - Process Intensification 155, pages 108073.
Crossref
Xing-Wei Liu, Lin Feng, Wei-Dan Jiang, Pei Wu, Jun Jiang, De-Min Yang, Ling Tang, Sheng-Yao Kuang, He-Qun Shi, Xiao-Qiu Zhou & Yang Liu. (2020) (2-Carboxyethyl)dimethylsulfonium Bromide (Br-DMPT) improves muscle flesh quality and antioxidant status of on-growing grass carp (Ctenopharyngodon idella) fed non-fish meal diets. Aquaculture 521, pages 735065.
Crossref
Chockalingam Nirmala, Sambhasan Banerjee, Mohammed Imthiyaz & Muruhan Sridevi. (2019) Study of fatty acid profiles in fish wastes and in silico evaluation of unsaturated fatty acids for mutant B‐Raf kinase inhibition. Journal of Food Process Engineering 43:3.
Crossref
Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang & Jian Zhong. (2020) Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions. Food Chemistry 309, pages 125642.
Crossref
Khadijeh Abhari & Amin Mousavi Khaneghah. 2020. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds 35 52 .
Bo Wang, Benu Adhikari & Colin J. Barrow. (2019) Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates. Powder Technology 358, pages 79-86.
Crossref
Xiaofan Jin, Wenxue Chen, Haiming Chen, Weijun Chen & Qiuping Zhong. (2019) Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity. Molecules 24:23, pages 4349.
Crossref
Eva María Molina Trinidad, Marco Antonio Becerril Flores, José Luis Imbert Palafox & Laura Vargas Servín. 2019. Antioxidants. Antioxidants.
Liaqat Zeb, Xu-Dong Wang, Wei-Long Zheng, Xin-Nan Teng, Muhammad Shafiq, Ying Mu, Zhan-You Chi & Zhi-Long Xiu. (2019) Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21. Food and Bioproducts Processing 118, pages 237-247.
Crossref
Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang & Jian Zhong. (2019) Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms. Food Hydrocolloids 95, pages 326-335.
Crossref
Celia Bañares, Diana Martin, Guillermo Reglero & Carlos F. Torres. (2019) Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil. Food Chemistry 290, pages 316-323.
Crossref
F. Caf, N. Şen Özdemir, Ö. Yılmaz, F. Durucan & İ. Ak. (2019) Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey). Grasas y Aceites 70:3, pages 312.
Crossref
Albert Caballero-Solares, Xi Xue, Christopher C. Parrish, Maryam Beheshti Foroutani, Richard G. Taylor & Matthew L. Rise. (2018) Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil. BMC Genomics 19:1.
Crossref
Sherif A. Rateb. (2018) Influence of omega‐3 incorporation in sperm preservation medium on physical and kinematic properties of chilled and cryopreserved ram spermatozoa. Reproduction in Domestic Animals 53:6, pages 1506-1516.
Crossref
Ling Tao, Tao Sun, Andrew D Magnuson, Tahir R Qamar & Xin Gen Lei. (2018) Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil. The Journal of Nutrition 148:10, pages 1547-1555.
Crossref
Huijun Zhang, Hui Zhao, Youwei Zhang, Yingbin Shen, Hang Su, Jun Jin, Qingzhe Jin & Xingguo Wang. (2018) Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids. BioMed Research International 2018, pages 1-10.
Crossref
Gerald Patrick Dillon, Jason D. Keegan, Geoff Wallace, Alexandros Yiannikouris & Colm Anthony Moran. (2018) The validation & verification of an LC/MS method for the determination of total docosahexaenoic acid concentrations in canine blood serum. Regulatory Toxicology and Pharmacology 95, pages 198-203.
Crossref
Paz Otero, Somaris Quintana, Guillermo Reglero, Tiziana Fornari & Mónica García-Risco. (2018) Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties. Marine Drugs 16:5, pages 156.
Crossref
Stéphane La Barre & Stephen S. BatesYannick Lerat, M. L. Cornish & Alan T. Critchley. 2018. Blue Biotechnology. Blue Biotechnology 143 189 .
Masaru Terasaki, Chikara Kawagoe, Atsushi Ito, Hiroko Kumon, Bhaskar Narayan, Masashi Hosokawa & Kazuo Miyashita. (2017) Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea. Saudi Journal of Biological Sciences 24:7, pages 1475-1482.
Crossref
Sabine Sampels, Hana Kocour Kroupova & Pavla Linhartova. (2017) Effect of cadmium on uptake of iron, zinc and copper and mRNA expression of metallothioneins in HepG2 cells in vitro. Toxicology in Vitro 44, pages 372-376.
Crossref
Els Vossen, Katleen Raes, Danny Van Mullem & Stefaan De Smet. (2016) Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality. European Journal of Lipid Science and Technology 119:5, pages 1600144.
Crossref
Sangeetha Ravi Kumar, Ippei Yamauchi, Bhaskar Narayan, Ami Katsuki, Masashi Hosokawa & Kazuo Miyashita. (2016) Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice ( KK‐A y ) model . European Journal of Lipid Science and Technology 118:12, pages 1935-1941.
Crossref
Junhong Guo, Li Hong, Xiaoxia Z. West, Hua Wang & Robert G. Salomon. (2016) Bioactive 4-Oxoheptanedioic Monoamide Derivatives of Proteins and Ethanolaminephospholipids: Products of Docosahexaenoate Oxidation. Chemical Research in Toxicology 29:10, pages 1706-1719.
Crossref
Chandravathany Devadason, Chamila Jayasinghe, Ramiah Sivakanesan, Samanthika Senarath, Fumiaki Beppu & Naohiro Gotoh. (2016) Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan. Journal of Oleo Science 65:7, pages 543-556.
Crossref
A.C. Neves, P.A. Harnedy & R.J. FitzGerald. 2016. Protein Byproducts. Protein Byproducts 63 86 .
Michael Dugan, Payam Vahmani, Tyler Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto, Angela Beaulieu, Ruurd Zijlstra, John Patience & Jennifer Aalhus. (2015) Pork as a Source of Omega-3 (n-3) Fatty Acids. Journal of Clinical Medicine 4:12, pages 1999-2011.
Crossref
Ranendra K. Majumdar, Sandeep K. Bejjanki, Deepayan Roy, Snehal Shitole, Apurba Saha & Bhaskar Narayan. (2015) Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India. Journal of Food Science and Technology 52:12, pages 8284-8291.
Crossref
Ako Shibata, Mariko Uemura, Masashi Hosokawa & Kazuo Miyashita. (2015) Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions. Journal of the American Oil Chemists' Society 92:11-12, pages 1661-1670.
Crossref
Chun-Yen Chen, Yu-Chun Chen, Hsiao-Chen Huang, Shih-Hsin Ho & Jo-Shu Chang. (2015) Enhancing the production of eicosapentaenoic acid (EPA) from Nannochloropsis oceanica CY2 using innovative photobioreactors with optimal light source arrangements. Bioresource Technology 191, pages 407-413.
Crossref
Jana Orsavova, Ladislava Misurcova, Jarmila Ambrozova, Robert Vicha & Jiri Mlcek. (2015) Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. International Journal of Molecular Sciences 16:12, pages 12871-12890.
Crossref
Maryam Mirbagheri, Iraj Nahvi & Rahman Emamzade. (2015) Reduction of Chemical and Biological Oxygen Demands from Oil Wastes via Oleaginous Fungi: An Attempt to Convert Food by Products to Essential Fatty Acids. Iranian Journal of Biotechnology 13:2, pages 25-30.
Crossref
E.N. Friesen, D.A. Higgs & R.H. Devlin. (2015) Flesh nutritional content of growth hormone transgenic and non-transgenic coho salmon compared to various species of farmed and wild salmon. Aquaculture 437, pages 318-326.
Crossref
Hui Hong, Hongbing Fan, Hang Wang, Han Lu, Yongkang Luo & Huixing Shen. (2013) Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis). Journal of Food Science and Technology 52:2, pages 903-911.
Crossref
Lee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, Ramakrishnan Nagasundara Ramanan, Jian Sun, Eng-Seng Chan, Beng Ti Tey, Azrina Azlan, Amin Ismail, Cheng Yuon Lau & Yueming Jiang. (2014) Nutritional compositions and bioactivities of Dacryodes species: A review. Food Chemistry 165, pages 247-255.
Crossref
K. Ganesan, K. Suresh Kumar, P.V. Subba Rao, Y. Tsukui, N. Bhaskar, M. Hosokawa & K. Miyashita. (2014) Studies on chemical composition of three species of Enteromorpha. Biomedicine & Preventive Nutrition 4:3, pages 365-369.
Crossref
Mihaela Habeanu, Agnès Thomas, Esperanza Bispo, Mylène Gobert, Dominique Gruffat, Denys Durand & Dominique Bauchart. (2014) Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows. Meat Science 96:1, pages 99-107.
Crossref
Vera Kristinova, Ivar Storrø & Turid Rustad. (2013) Influence of human gastric juice on oxidation of marine lipids – in vitro study. Food Chemistry 141:4, pages 3859-3871.
Crossref
Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer, Susan Partington & Jacek Jaczynski. (2013) Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute. Food Chemistry 141:1, pages 201-208.
Crossref
F. S. H. Lu, B. R. Thomsen, G. Hyldig, D. M. B. Green-Petersen, N. S. Nielsen, C. P. Baron & C. Jacobsen. (2013) Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids. Journal of the American Oil Chemists' Society 90:11, pages 1673-1683.
Crossref
Shekhar U. Kadam, Brijesh K. Tiwari & Colm P. O’Donnell. (2013) Application of Novel Extraction Technologies for Bioactives from Marine Algae. Journal of Agricultural and Food Chemistry 61:20, pages 4667-4675.
Crossref
Erin Friesen, Shannon K Balfry, Brent J Skura, Michael Ikonomou & Dave A Higgs. (2013) Evaluation of poultry fat and blends of poultry fat with cold-pressed flaxseed oil as supplemental dietary lipid sources for juvenile sablefish ( Anoplopoma fimbria ) . Aquaculture Research 44:2, pages 300-316.
Crossref
Erin N. Friesen, Shannon K. Balfry, Brent J. Skura, Michael G. Ikonomou & Dave A. Higgs. (2013) Evaluation of cold-pressed flaxseed oil as an alternative dietary lipid source for juvenile sablefish ( Anoplopoma fimbria ) . Aquaculture Research 44:2, pages 182-199.
Crossref
Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi & Bhaskar Narayan. (2011) Characteristics and consumer acceptance of healthier meat and meat product formulations—a review. Journal of Food Science and Technology 49:6, pages 653-664.
Crossref
Usha ßnder, N Eskin & Bertrand ßusKazuo Miyashita. 2012. Canola and Rapeseed. Canola and Rapeseed 299 316 .
AMIT KUMAR RAI, H.C. SWAPNA, N. BHASKAR & V. BASKARAN. (2012) POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES. Journal of Food Biochemistry 36:4, pages 441-448.
Crossref
Debasis Bagchi & Harry PreussKazuo Miyashita & Masashi Hosokawa. 2012. Obesity. Obesity 651 666 .
ELS VOSSEN, KATLEEN RAES, LUC MAERTENS, VALERIE VANDENBERGE, LINDSEY HAAK, KOEN CHIERS, RICHARD DUCATELLE & STEFAAN DE SMET. (2012) DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS. Journal of Food Biochemistry 36:3, pages 359-368.
Crossref
Kazuo Miyashita, M. Airanthi K. Widjaja‐Adhi, Masayuki Abe & Masashi Hosokawa. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae 403 414 .
Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe & Masashi Hosokawa. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae 329 339 .
F.S. HENNA LU & M.H. NORZIAH. (2011) CONTRIBUTION OF MICROENCAPSULATED N-3 PUFA POWDER TOWARD SENSORY AND OXIDATIVE STABILITY OF BREAD. Journal of Food Processing and Preservation 35:5, pages 596-604.
Crossref
Susan Løvstad Holdt & Stefan Kraan. (2011) Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology 23:3, pages 543-597.
Crossref
N Bhaskar, N Sachindra, P Suresh & N Mahendrakar. 2011. Aquaculture Microbiology and Biotechnology, Volume Two. Aquaculture Microbiology and Biotechnology, Volume Two 249 276 .
Ladislava Mišurcová, Jarmila Ambrožová & Dušan Samek. 2011. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 339 355 .
Niranjan Rajapakse & Se-Kwon Kim. 2011. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 17 28 .
F. S. Henna Lu, N. S. Nielsen, M. Timm‐Heinrich & C. Jacobsen. (2010) Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications. Lipids 46:1, pages 3-23.
Crossref
Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat & Denys Durand. (2010) Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition. Cahiers de Nutrition et de Diététique 45:6, pages 301-309.
Crossref
Swapna C. Hathwar, Amit K. Rai, Sachindra M. Nakkarike & Bhaskar Narayan. 2010. Handbook of Seafood Quality, Safety and Health Applications. Handbook of Seafood Quality, Safety and Health Applications 522 535 .
Shigeru Nakajima. 2010. Handbook of Seafood Quality, Safety and Health Applications. Handbook of Seafood Quality, Safety and Health Applications 402 413 .
James M. Hungerford. (2010) Scombroid poisoning: A review. Toxicon 56:2, pages 231-243.
Crossref
H. C. Swapna, Amit Kumar Rai, N. Bhaskar & N. M. Sachindra. (2010) Lipid classes and fatty acid profile of selected Indian fresh water fishes. Journal of Food Science and Technology 47:4, pages 394-400.
Crossref
David A. Gray, Gareth Payne, David Julian McClements, Eric A. Decker & Mita Lad. (2010) Oxidative stability of Echium plantagineum seed oil bodies . European Journal of Lipid Science and Technology 112:7, pages 741-749.
Crossref
Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat & Denys Durand. (2010) Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition. Oléagineux, Corps gras, Lipides 17:1, pages 30-36.
Crossref
Turid Rustad. 2009. Handbook of Seafood and Seafood Products Analysis. Handbook of Seafood and Seafood Products Analysis 87 95 .
Masaru Terasaki, Atsushi Hirose, Bhaskar Narayan, Yuta Baba, Chikara Kawagoe, Hajime Yasui, Naotsune Saga, Masashi Hosokawa & Kazuo Miyashita. (2009) EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1. Journal of Phycology 45:4, pages 974-980.
Crossref
Ana Mendes, Alberto Reis, Rita Vasconcelos, Pedro Guerra & Teresa Lopes da Silva. (2008) Crypthecodinium cohnii with emphasis on DHA production: a review. Journal of Applied Phycology 21:2, pages 199-214.
Crossref
Anne‐Mette Haahr & Charlotte Jacobsen. (2008) Emulsifier type, metal chelation and pH affect oxidative stability of n ‐3‐enriched emulsions . European Journal of Lipid Science and Technology 110:10, pages 949-961.
Crossref
L. Haak, S. De Smet, D. Fremaut, K. Van Walleghem & K. Raes. (2008) Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation1. Journal of Animal Science 86:6, pages 1418-1425.
Crossref
Ratchapol Pawongrat, Xuebing Xu & Aran H‐Kittikun. (2007) Physico‐enzymatic production of monoacylglycerols enriched with very‐long‐chain polyunsaturated fatty acids. Journal of the Science of Food and Agriculture 88:2, pages 256-262.
Crossref
C. Jacobsen, I. Undeland, I. Storrø, T. Rustad, N. Hedges & I. Medina. 2008. Improving Seafood Products for the Consumer. Improving Seafood Products for the Consumer 426 460 .
P. Dalgaard, J. Emborg, A. Kjølby, N.D. Sørensen & N.Z. Ballin. 2008. Improving Seafood Products for the Consumer. Improving Seafood Products for the Consumer 292 324 .
H. Moriya, M. Hosokawa & K. Miyashita. (2007) Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse. Journal of Food Science 72:5, pages C231-C234.
Crossref
Hiromi MORIYA, Takashi KUNIMINATO, Masahi HOSOKAWA, Kenji FUKUNAGA, Toshimasa NISHIYAMA & Kazuo MIYASHITA. (2007) Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats. Fisheries Science 73:3, pages 668-674.
Crossref
Kazuo Miyashita. 2007. Obesity. Obesity 463 475 .
Ratchapol Pawongrat, Xuebing Xu & Aran H-Kittikun. (2007) Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK. Food Chemistry 104:1, pages 251-258.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.