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Original Articles

Resistant Starch: Physiological Roles and Food Applications

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Pages 193-234 | Published online: 06 Aug 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Zhen Ma, Xinzhong Hu & Joyce I. Boye. (2020) Research advances on the formation mechanism of resistant starch type III: A review. Critical Reviews in Food Science and Nutrition 60:2, pages 276-297.
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Zhen Ma & Joyce I. Boye. (2018) Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review. Critical Reviews in Food Science and Nutrition 58:7, pages 1059-1083.
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Lingjie Zeng & Chengci Chen. (2018) Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy. International Journal of Food Properties 21:1, pages 1129-1137.
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Tahira Mohsin Ali & Abid Hasnain. (2016) Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates. Food Reviews International 32:2, pages 161-180.
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Yuuki Nakayoshi, Sumiko Nakamura, Yoji Kameo, Daisuke Shiiba, Yoshihisa Katsuragi & Ken’ichi Ohtsubo. (2015) Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics. Bioscience, Biotechnology, and Biochemistry 79:11, pages 1860-1866.
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Suman Talukder. (2015) Effect of Dietary Fiber on Properties and Acceptance of Meat Products: A Review. Critical Reviews in Food Science and Nutrition 55:7, pages 1005-1011.
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Kanika Pawar & Dilip Kumar Thompkinson. (2014) Multiple Functional Ingredient Approach in Formulating Dietary Supplement for Management of Diabetes: A Review. Critical Reviews in Food Science and Nutrition 54:7, pages 957-973.
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Kevin C. Maki, Lisa M. Sanders, Matthew S. Reeves, Valerie N. Kaden, Tia M. Rains & Yolanda Cartwright. (2009) Beneficial effects of resistant starch on laxation in healthy adults. International Journal of Food Sciences and Nutrition 60:sup4, pages 296-305.
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Baljeet S. Yadav, Alka Sharma & Ritika B. Yadav. (2009) Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers. International Journal of Food Sciences and Nutrition 60:sup4, pages 258-272.
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