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Original Articles

Diet and Health: Apple Polyphenols as Antioxidants

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Pages 235-251 | Published online: 06 Aug 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Xiaoling Chen, Gang Jia, Guangmang Liu, Hua Zhao & Zhiqing Huang. (2021) Effects of apple polyphenols on myofiber-type transformation in longissimus dorsi muscle of finishing pigs. Animal Biotechnology 32:2, pages 246-253.
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Duygu Alpaslan, Tuba Ersen Dudu & Nahit Aktas. (2021) Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract. Soft Materials 19:1, pages 64-77.
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Margarita H. Ahmad-Qasem, Jaap Nijsse, José V. García-Pérez & Seddik Khalloufi. (2017) The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple. Drying Technology 35:10, pages 1204-1213.
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J. V. Santacatalina, M. H. Ahmad-Qasem, E. Barrajón-Catalán, V. Micol, J. V. García-Pérez & J. A. Cárcel. (2015) Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols. Drying Technology 33:9, pages 1051-1060.
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Simona Belviso, Bernardo Scursatone, Giulio Re & Giuseppe Zeppa. (2013) Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars. International Journal of Food Properties 16:7, pages 1507-1515.
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Articles from other publishers (61)

Robert Wagner, Thomas Weihe, Hauke Winter, Christoph Weit, Jörg Ehlbeck & Uta Schnabel. (2023) Reducing Storage Losses of Organic Apples by Plasma Processed Air (PPA). Applied Sciences 13:23, pages 12654.
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Chen Wang, Xiao-Long Liu, Quan Sun, Feng-Yun Zhao, Pei-Qiang Dai, Ling-Xing Li & Da-Gang Hu. (2023) Apple consumption affects cecal health by regulating 12 S -hydroxy-5 Z ,8 Z ,10 E ,14 Z -eicosatetraenoic acid (12( S )-HETE) levels through modifying the microbiota in rats . Food & Function 14:20, pages 9419-9433.
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Xuan Li, Wen-Yue Wang, Jia-Xing Hu & Jinfeng Bi. (2023) Investigation the spatial distribution of polyphenols and metabolomic profiling of apple. Exploration of Foods and Foodomics 1:3, pages 162-177.
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Neşe Eray Vuran, Deniz İrtem Kartal & İsmail Çelik. (2023) Antiproliferative activity of Malus sylvestris Miller against HepG2 cell line with their antioxidant properties and phenolic composition . Turkish Journal of Biochemistry 48:3, pages 272-281.
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Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, Zaida Nelly Juárez & Luis Ricardo Hernández. (2023) Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules 28:3, pages 1488.
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Tong Li, Zhi Liu, Tianxing Lv, Yaxiu Xu, Yun Wei, Weiting Liu, Yajing Wei, Li Liu & Aide Wang. (2023) Phosphorylation of MdCYTOKININ RESPONSE FACTOR4 suppresses ethylene biosynthesis during apple fruit ripening. Plant Physiology 191:1, pages 694-714.
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Ya-Fang Shang, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni & Zhao-Jun Wei. (2022) Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models. Food Chemistry 390, pages 133154.
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Liping Lv, Yamei Jin, Na Yang, Lingtao Zhang, Bo Cui, Xueming Xu & Zhengyu Jin. (2022) Effect of alternating magnetic field on the quality of fresh‐cut apples in cold storage. International Journal of Food Science & Technology 57:8, pages 5429-5438.
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Tengteng Huang, Qiangjun Che, Xiaoling Chen, Daiwen Chen, Bing Yu, Jun He, Hong Chen, Hui Yan, Ping Zheng, Yuheng Luo & Zhiqing Huang. (2022) Apple Polyphenols Improve Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2/Keap1 Signaling Pathway in a Pig Model. Journal of Agricultural and Food Chemistry 70:24, pages 7576-7585.
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Tianyou Wang, Junyi Zhao, Zhen Yang, Lidan Xiong, Li Li, Zhipeng Gu & Yiwen Li. (2022) Polyphenolic sunscreens for photoprotection. Green Chemistry 24:9, pages 3605-3622.
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Linda Nezbedova, Tony McGhie, Mark Christensen, Julian Heyes, Noha Ahmed Nasef & Sunali Mehta. (2021) Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds. Nutrients 13:11, pages 4025.
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Justyna Szczepańska, Carlos A. Pinto, Sylwia Skąpska, Jorge A. Saraiva & Krystian Marszałek. (2021) Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage. LWT 150, pages 112038.
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Sahian Enitze Velázquez‐Quiñones, Martha Rocío Moreno‐Jiménez, José Alberto Gallegos‐Infante, Rubén Francisco González‐Laredo, Saúl Alberto Álvarez, Mayra Cristina Rosales‐Villarreal, Verónica Cervantes‐Cardoza & Nuria Elizabeth Rocha‐Guzmán. (2021) Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes. Journal of Food Processing and Preservation 45:7.
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Martin Wiehle, Muhammad Arslan Nawaz, Richard Dahlem, Iftikhar Alam, Asif Ali Khan, Oliver Gailing, Markus Mueller & Andreas Buerkert. (2021) Pheno-genetic studies of apple varieties in northern Pakistan: A hidden pool of diversity. Scientia Horticulturae 281, pages 109950.
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Shuhan Feng, Jianyong Yi, Xuan Li, Xinye Wu, Yuanyuan Zhao, Youchuan Ma & Jinfeng Bi. (2021) Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability. Journal of Agricultural and Food Chemistry 69:1, pages 7-27.
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Sandhya R. Shewale, Deependra Rajoriya, M.L. Bhavya & H. Umesh Hebbar. (2021) Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. LWT 135, pages 109904.
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Shuqing Zhang, Chingyuan Hu, Yurong Guo, Xiaoyu Wang & Yonghong Meng. (2021) Polyphenols in fermented apple juice: Beneficial effects on human health. Journal of Functional Foods 76, pages 104294.
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Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 89 129 .
Carolina Henríquez, Dipayan Sarkar, Javier Molina, Silvia Sepúlveda, Andrés Córdova, Jorge Saavedra & Kalidas Shetty. (2020) Improving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel. Journal of Food Processing and Preservation 44:8.
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Xiaohong Wu, Haoxiang Zhou, Bin Wu & Haijun Fu. (2020) Determination of apple varieties by near infrared reflectance spectroscopy coupled with improved possibilistic Gath–Geva clustering algorithm. Journal of Food Processing and Preservation 44:8.
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Dongjie Liu, Sushil Dhital, Peng Wu, Xiao-Dong Chen & Michael J. Gidley. (2019) In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol Bioaccessibility. Journal of Agricultural and Food Chemistry 68:2, pages 574-583.
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Xiaojiao Xu, Xiaoling Chen, Daiwen Chen, Bing Yu, Jingdong Yin & Zhiqing Huang. (2019) Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs. Food & Function 10:11, pages 7426-7434.
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Xu, Chen, Huang, Chen, He, Zheng, Chen, Luo, Luo, Yu & Yu. (2019) Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs. Animals 9:11, pages 937.
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Xiaojiao Xu, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Bing Yu, Hong Chen, Jun He, Yuheng Luo, Ping Zheng, Jie Yu & Junqiu Luo. (2019) Dietary apple polyphenols supplementation enhances antioxidant capacity and improves lipid metabolism in weaned piglets. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1512-1520.
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Viviane Machado Azevedo, Marali Vilela Dias, Heloisa Helena de Siqueira Elias, Katia Lumi Fukushima, Eric Keven Silva, João de Deus Souza Carneiro, Nilda de Fátima Ferreira Soares & Soraia Vilela Borges. (2018) Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples. Food Research International 107, pages 306-313.
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Haixia Zhang, Xuan Liu, Ting Chen, Yazhen Ji, Kun Shi, Lin Wang, Xiaodong Zheng & Jin Kong. (2018) Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice. Molecules 23:3, pages 521.
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Надежда (Nadezhda) Викторовна (Viktorovna) Макарова (Makarova)Динара (Dinara) Фанисовна (Fanisovna) Валиулина (Valiulina)Олег (Oleg) Игоревич (Igorevich) Азаров (Azarov)Анатолий (Anatolij) Александрович (Aleksandrovich) Кузнецов (Kuznetsov). (2018) OMPARATIVE STUDIES OF THE CONTENT OF PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF APPLES OF DIFFERENT VARIETIES. chemistry of plant raw material:2, pages 115-122.
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Sueli Rodrigues, Luís C.A. Silva, Antonio Mulet, Juan A. Cárcel & Fabiano A.N. Fernandes. (2018) Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442. Journal of Functional Foods 41, pages 48-54.
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Srijita Sireswar, Gargi Dey, T.K. Sreesoundarya & Dipon Sarkar. (2017) Design of probiotic-fortified food matrices influence their antipathogenic potential. Food Bioscience 20, pages 28-35.
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Oskar Laaksonen, Rain Kuldjärv, Toomas Paalme, Mira Virkki & Baoru Yang. (2017) Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders. Food Chemistry 233, pages 29-37.
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Daniela Heimler, Annalisa Romani & Francesca Ieri. (2017) Plant polyphenol content, soil fertilization and agricultural management: a review. European Food Research and Technology 243:7, pages 1107-1115.
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Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Igor Khmelinskii & Ewa Sikorska. (2016) Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics. Food Analytical Methods 10:5, pages 1582-1591.
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Xiaohong Wu, Bin Wu, Jun Sun & Ning Yang. (2017) Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C-Means Clustering Model. Journal of Food Process Engineering 40:2, pages e12355.
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Xuefan Liu, Jiaoyu Ren, Yanxi Zhu, Wei Han, Hongyun Xuan & Liqin Ge. (2016) The preservation effect of ascorbic acid and calcium chloride modified chitosan coating on fresh-cut apples at room temperature. Colloids and Surfaces A: Physicochemical and Engineering Aspects 502, pages 102-106.
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Carlos Pascacio-Villafán, Trevor Williams, Andrea Birke & Martín Aluja. (2016) Nutritional and non-nutritional food components modulate phenotypic variation but not physiological trade-offs in an insect. Scientific Reports 6:1.
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Lu Bai, Sen Guo, Qingchao Liu, Xueqin Cui, Xinxin Zhang, Li Zhang, Xinwen Yang, Manwei Hou, Chi-Tang Ho & Naisheng Bai. (2016) Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography. Journal of Food and Drug Analysis 24:2, pages 293-298.
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Sudhanshu Saxena, Jyoti Verma & Satyendra Gautam. (2016) Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. “Granny Smith” Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6 +/− Cell Line . Journal of Food Science 81:2, pages H508-H518.
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Fereidoon Shahidi & Priyatharini Ambigaipalan. (2015) Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods 18, pages 820-897.
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Xiaohong Wu, Bin Wu, Jun Sun & Min Li. (2015) Rapid Discrimination of Apple Varieties via Near-Infrared Reflectance Spectroscopy and Fast Allied Fuzzy C-Means Clustering. International Journal of Food Engineering 11:1, pages 23-30.
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Alberto Soriano-Maldonado, María Hidalgo, Patricia Arteaga, Sonia de Pascual-Teresa & Esther Nova. (2014) Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial. European Journal of Nutrition 53:8, pages 1645-1657.
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Joanna Kolniak-Ostek, Aneta Wojdyło, Jarosław Markowski & Karolina Siucińska. (2014) 1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time. European Food Research and Technology 239:4, pages 603-612.
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Óscar Rodríguez, Juan V. Santacatalina, Susana Simal, Jose V. Garcia-Perez, Antoni Femenia & Carmen Rosselló. (2014) Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties. Journal of Food Engineering 129, pages 21-29.
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