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Original Articles

Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein

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Pages 93-127 | Published online: 03 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Nishithkumar Jogi, Undiganalu Gangadharappa Yathisha, Ishani Bhat & Bangera Sheshappa Mamatha. (2022) Antihypertensive activity of orally consumed ACE-I inhibitory peptides. Critical Reviews in Food Science and Nutrition 62:32, pages 8986-8999.
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Jurriaan J. Mes, Diederik Esser, Els Oosterink, Ronald T. M. van den Dool, Jasper Engel, Govardus A. H. de Jong, Ron Wehrens & Ingrid M. van der Meer. (2022) A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study. International Journal of Food Sciences and Nutrition 73:2, pages 251-262.
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Dolf Swaving Dijkstra, AnitaR. Linnemann & TinyA.J.S. van Boekel. (2003) Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain. Critical Reviews in Food Science and Nutrition 43:5, pages 481-506.
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N. D'ALVISE, C. LESUEUR-LAMBERT, B. FERTIN, P. DHULSTER & D. GUILLOCHON. (2000) Removal of Polyphenols and Recovery of Proteins from Alfalfa White Protein Concentrate by Ultrafiltration and Adsorbent Resin Separations. Separation Science and Technology 35:15, pages 2453-2472.
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Articles from other publishers (52)

Sara Pérez-Vila, Mark Fenelon, Deirdre Hennessy, James A. O'Mahony & Laura G. Gómez-Mascaraque. (2024) Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.). Food Hydrocolloids 147, pages 109372.
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Josipa Dukić, Karla Košpić, Vanja Kelava, Renata Mavrić, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Öztop & Anet Režek Jambrak. (2023) Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge. Ultrasonics Sonochemistry 99, pages 106535.
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Tristan Muller, Marie-Ève Bernier & Laurent Bazinet. (2023) Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 12:18, pages 3424.
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Madalena Grácio, Sabrina Oliveira, Ana Lima & Ricardo Boavida Ferreira. (2023) RuBisCO as a protein source for potential food applications: A review. Food Chemistry 419, pages 135993.
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Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa & Clara Fuciños. (2023) Red seaweed proteins: Valuable marine-origin compounds with encouraging applications. Algal Research 75, pages 103262.
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H.W. Liese, T.A.A. Valkenburg, A.H.P. America, E. Scholten & M.E. Bruins. (2023) Toxin removal during protein extraction from tomato leaves. Innovative Food Science & Emerging Technologies 88, pages 103454.
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H.T. Kristensen, L. Juul, B. Amer, A.H. Møller, M. Danielsen & T.K. Dalsgaard. (2023) Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant. LWT 182, pages 114895.
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F Grant Pearce & Joel E Brunke. (2023) Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein. Journal of Experimental Botany 74:2, pages 627-637.
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A. A. Anoop, Prasanth K. S. Pillai, Michael Nickerson & K. V. Ragavan. (2022) Plant leaf proteins for food applications: Opportunities and challenges. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 473-501.
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Sara Pérez-Vila, Mark A. Fenelon, James A. O'Mahony & Laura G. Gómez-Mascaraque. (2022) Extraction of plant protein from green leaves: Biomass composition and processing considerations. Food Hydrocolloids 133, pages 107902.
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Yunbing Tan, Parker Walter Lee, Tony Duncan Martens & David Julian McClements. (2022) Comparison of Emulsifying Properties of Plant and Animal Proteins in Oil-in-Water Emulsions: Whey, Soy, and RuBisCo Proteins. Food Biophysics 17:3, pages 409-421.
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Stephen O Duke & Franck E Dayan. (2021) The search for new herbicide mechanisms of action: Is there a ‘holy grail’?. Pest Management Science 78:4, pages 1303-1313.
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Anders Hauer Møller, Marianne Hammershøj, Natalia Hachow Motta dos Passos, Hartono Tanambell, Lene Stødkilde, Morten Ambye-Jensen, Marianne Danielsen, Søren K. Jensen & Trine K. Dalsgaard. (2021) Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?. Journal of Agricultural and Food Chemistry 69:48, pages 14341-14357.
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Signe H. Nissen, Jesper M. Schmidt, Sandra Gregersen, Marianne Hammershøj, Anders H. Møller, Marianne Danielsen, Lene Stødkilde, Caroline Nebel & Trine K. Dalsgaard. (2021) Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. Food Hydrocolloids 119, pages 106874.
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Luis Miguel Jiménez-Munoz, Guilherme M. Tavares & Milena Corredig. (2021) Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology 113, pages 139-150.
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Maaike Nieuwland, Peter Geerdink, Nicole P. E. Engelen-Smit, Ingrid M. van der Meer, Antoine H. P. America, Jurriaan J. Mes, A. Maarten J. Kootstra, Jolanda T. M. M. Henket & Wim J. Mulder. (2021) Isolation and Gelling Properties of Duckweed Protein Concentrate. ACS Food Science & Technology 1:5, pages 908-916.
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Faraz Muneer, Helena Persson Hovmalm, Sven-Erik Svensson, William R. Newson, Eva Johansson & Thomas Prade. (2021) Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study. Journal of Cleaner Production 294, pages 126304.
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Lovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F. López, Manon Filippi, Dayna Ong Shu Min, Kévin Ah-Sing & Jaspreet Singh. (2021) Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins. Foods 10:2, pages 331.
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Kanwal Shahid, Varsha Srivastava & Mika Sillanpää. (2021) Protein recovery as a resource from waste specifically via membrane technology—from waste to wonder. Environmental Science and Pollution Research 28:8, pages 10262-10282.
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Louise Juul, Anders Hauer Møller, Annette Bruhn, Søren K. Jensen & Trine K. Dalsgaard. (2020) Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp.. Journal of Applied Phycology 33:1, pages 545-555.
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Bashar Amer, Louise Juul, Anders Hauer Møller, Hanne Søndergård Møller & Trine Kastrup Dalsgaard. (2020) Improved solubility of proteins from white and red clover – inhibition of redox enzymes. International Journal of Food Science & Technology 56:1, pages 302-311.
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Maude Ducrocq, Adeline Boire, Marc Anton, Valérie Micard & Marie-Hélène Morel. (2020) Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation. Food Hydrocolloids 109, pages 106101.
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Franck E. Dayan & Stephen O. Duke. (2020) Discovery for New Herbicide Sites of Action by Quantification of Plant Primary Metabolite and Enzyme Pools. Engineering 6:5, pages 509-514.
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Milad Hadidi, Fatemeh Baradaran Khaksar, Jordi Pagan & Albert Ibarz. (2020) Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties. Food Research International 130, pages 108907.
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Lin Du, Pablo J. Arauzo, Maria Fernanda Meza Zavala, Zebin Cao, Maciej Pawel Olszewski & Andrea Kruse. (2020) Towards the Properties of Different Biomass-Derived Proteins via Various Extraction Methods. Molecules 25:3, pages 488.
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Emma Teuling, Johan W. Schrama, Harry Gruppen & Peter A. Wierenga. (2019) Characterizing emulsion properties of microalgal and cyanobacterial protein isolates. Algal Research 39, pages 101471.
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Anneke H Martin, Oscar Castellani, Govardus AH de Jong, Lionel Bovetto & Christophe Schmitt. (2018) Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates. Journal of the Science of Food and Agriculture 99:4, pages 1568-1576.
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Sayali Kulkarni & Zivko Nikolov. (2018) Process for selective extraction of pigments and functional proteins from Chlorella vulgaris. Algal Research 35, pages 185-193.
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Elisa Di Stefano, Dominic Agyei, Emmanuel N. Njoku & Chibuike C. Udenigwe. (2018) Plant RuBisCo: An Underutilized Protein for Food Applications. Journal of the American Oil Chemists' Society 95:8, pages 1063-1074.
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Lene Stødkilde, Vinni K Damborg, Henry Jørgensen, Helle N Laerke & Søren K Jensen. (2018) White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores. Journal of the Science of Food and Agriculture 98:7, pages 2557-2563.
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Angelica Tamayo Tenorio, Konstantina E. Kyriakopoulou, Edgar Suarez-Garcia, Corjan van den Berg & Atze Jan van der Goot. (2018) Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use. Trends in Food Science & Technology 71, pages 235-245.
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Wenxiang Zhang, Nabil Grimi, Michel Y. Jaffrin, Luhui Ding, Bing Tang & Zhien Zhang. (2017) Optimization of RDM-UF for alfalfa wastewater treatment using RSM. Environmental Science and Pollution Research 25:2, pages 1439-1447.
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Chibuike C. Udenigwe, Chigozie L. Okolie, Huifang Qian, Ikenna C. Ohanenye, Dominic Agyei & Rotimi E. Aluko. (2017) Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications. Trends in Food Science & Technology 69, pages 74-82.
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Wenxiang Zhang, Luhui Ding, Nabil Grimi, Michel Y. Jaffrin & Bing Tang. (2017) A rotating disk ultrafiltration process for recycling alfalfa wastewater. Separation and Purification Technology 188, pages 476-484.
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Gleb Dotsenko & Lene Lange. (2016) Enzyme Enhanced Protein Recovery from Green Biomass Pulp. Waste and Biomass Valorization 8:4, pages 1257-1264.
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Mila P Hojilla-Evangelista, Gordon W Selling, Ronald Hatfield & Matthew Digman. (2017) Extraction, composition, and functional properties of dried alfalfa ( Medicago sativa L.) leaf protein . Journal of the Science of Food and Agriculture 97:3, pages 882-888.
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Angelica Tamayo Tenorio, Jarno Gieteling, Govardus A.H. de Jong, Remko M. Boom & Atze J. van der Goot. (2016) Recovery of protein from green leaves: Overview of crucial steps for utilisation. Food Chemistry 203, pages 402-408.
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Wenxiang Zhang, Luhui Ding, Michel Y. Jaffrin, Nabil Grimi & Bing Tang. (2016) Stepwise membrane fouling model for shear-enhanced filtration of alfalfa juice: experimental and modeling studies. RSC Advances 6:112, pages 110789-110798.
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Wenxiang Zhang, Nabil Grimi, Michel Y. Jaffrin & Luhui Ding. (2015) Leaf protein concentration of alfalfa juice by membrane technology. Journal of Membrane Science 489, pages 183-193.
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Anneke H. Martin, Maaike Nieuwland & Govardus A. H. de Jong. (2014) Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins. Journal of Agricultural and Food Chemistry 62:44, pages 10783-10791.
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