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Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira, Elisângela Elena Nunes de Carvalho, Paula Giarolla Silveira & Jordan Heiki Santos Uemura. (2023) Peruvian carrot chips obtained by microwave and microwave-vacuum drying. LWT 187, pages 115346.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo & Wilton Soares Cardoso. (2023) Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries. Food and Bioprocess Technology.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Wallaf Costa Vimercati & Cintia da Silva Araújo. (2022) The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries. Journal of Food Process Engineering 45:8.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo & Wallaf Costa Vimercati. (2022) Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries. Journal of Food Processing and Preservation 46:7.
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Jefferson Luiz Gomes Corrêa, Francemir José Lopes, Ronaldo Elias Mello Junior, João Renato Jesus Junqueira, Michel Cardoso Angelis Pereira & Luís Gustavo Amaral Salvio. (2021) Dried yacon with high fructooligosaccharide content. Journal of Food Process Engineering 44:12.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Wallaf Costa Vimercati & Irineu Petri Júnior. (2021) Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose. Food and Bioprocess Technology 14:11, pages 2046-2061.
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Ahmad Etemadi, Reza Alizadeh & Mohammad Sirousazar. (2020) The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings. Food and Bioprocess Technology 13:9, pages 1505-1515.
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Berta Zecchi & Patricia Gerla. (2020) Effective diffusion coefficients and mass flux ratio during osmotic dehydration considering real shape and shrinkage. Journal of Food Engineering 274, pages 109821.
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Richard Osae, Gloria Essilfie, Raphael N Alolga, Selorm Akaba, Xiaoqian Song, Patrick Owusu‐Ansah & Cunshan Zhou. (2020) Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review. Journal of the Science of Food and Agriculture 100:6, pages 2585-2599.
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Michał Bialik, Artur Wiktor, Dorota Witrowa-Rajchert & Ewa Gondek. (2020) The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta). International Journal of Food Engineering 16:1-2.
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João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, Ronaldo Elias de Mello Júnior & Amanda Umbelina de Souza. (2018) Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters. Food and Bioprocess Technology 11:10, pages 1863-1875.
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João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Henrique Martins de Oliveira, Ramon Ivo Soares Avelar & Leila Aparecida Salles Pio. (2017) Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters. LWT - Food Science and Technology 82, pages 404-410.
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João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, Nathane Silva Resende & Eduardo Valério de Barros Vilas Boas. (2017) Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices. Innovative Food Science & Emerging Technologies 41, pages 10-18.
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