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Original Articles

Determination of Phospholipids in Food Samples

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Pages 1-46 | Published online: 19 Dec 2011

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Karol Parchem, Shlomo Sasson, Carla Ferreri & Agnieszka Bartoszek. (2019) Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis. Free Radical Research 53:sup1, pages 1068-1100.
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Antonio Cilla, Késia Diego Quintaes, Reyes Barberá & Amparo Alegría. (2016) Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition. Critical Reviews in Food Science and Nutrition 56:11, pages 1880-1892.
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Articles from other publishers (37)

Mayssa Hachem, Mirja Kaizer Ahmmed & Houda Nacir-Delord. (2023) Phospholipidomics in Clinical Trials for Brain Disorders: Advancing our Understanding and Therapeutic Potentials. Molecular Neurobiology.
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Yu-Jie Huang, Wei-Chien Tu & Pawel L. Urban. (2022) Rapid Acid/Base Switching in Flow Injection Analysis and Isocratic Elution Liquid Chromatography with Mass Spectrometric Detection for Improved Sensitivity. Journal of the American Society for Mass Spectrometry 33:10, pages 1865-1873.
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Regina Belugina, Anna Senchikhina, Sergey Volkov, Alexander Fedorov, Andrey Legin & Dmitry Kirsanov. (2022) Quantification of phosphatides in sunflower oils using a potentiometric e-tongue. Analytical Methods 14:32, pages 3064-3070.
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Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi-Lalabadi, Keyhan Mohammadi & David Julian McClements. (2022) Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application. Advances in Colloid and Interface Science 305, pages 102709.
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Meng-Tao Yang, Qiu-Ye Lan, Xue Liang, Ying-Yi Mao, Xiao-Kun Cai, Fang Tian, Zhao-Yan Liu, Xiang Li, Yan-Rong Zhao & Hui-Lian Zhu. (2022) Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk. Nutrients 14:8, pages 1539.
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Hyo-Yeon Yu, Se-Eun Park, Hyang Sook Chun, Jung-Rae Rho & Sangdoo Ahn. (2022) Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy. Journal of Food Composition and Analysis 107, pages 104408.
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Se-Eun Park, Hyo-Yeon Yu & Sangdoo Ahn. (2021) Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy. Foods 11:1, pages 41.
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Masaru Ochiai & Yusuke Komiya. (2021) Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods. Journal of Food Composition and Analysis 99, pages 103869.
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Thu Huong Pham, Charles F. Manful, Ryley P. Pumphrey, Melissa C. Hamilton, Oludoyin A. Adigun, Natalia Prieto Vidal & Raymond H. Thomas. (2021) Big game cervid meat as a potential good source of plasmalogens for functional foods. Journal of Food Composition and Analysis 96, pages 103724.
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Anna Laura Capriotti, Andrea Cerrato, Sara Elsa Aita, Carmela Maria Montone, Susy Piovesana, Aldo Laganà & Chiara Cavaliere. (2021) Degradation of the polar lipid and fatty acid molecular species in extra virgin olive oil during storage based on shotgun lipidomics. Journal of Chromatography A 1639, pages 461881.
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Naiara Ieza Gallo de Magalhães Benedetti, Danillo Fabrini Maciel Costa Veloso, Thais Leite Nascimento, Danielle Guimarães Almeida Diniz, Lorena Maione-Silva & Eliana Martins Lima. (2020) A Reliable HPLC-ELSD Method for Determination of Cholesterol, Phosphatidylcholine, Lysophosphatidylcholine Content and the Stability of a Liposomal Formulation. Current Pharmaceutical Analysis 16:5, pages 623-632.
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Morwarid Mayar, Niels de Roo, Peter Hoos & John van Duynhoven. (2020) 31 P NMR Quantification of Phospholipids and Lysophospholipids in Food Emulsions . Journal of Agricultural and Food Chemistry 68:17, pages 5009-5017.
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William C. Byrdwell. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 43 .
Kate M. Barry, Timothy G. Dinan & Philip M. Kelly. 2020. Dairy Fat Products and Functionality. Dairy Fat Products and Functionality 67 90 .
Xinyue Li, Mito Kokawa, Sheuli Afroz, Tamotsu Tanaka & Yutaka Kitamura. (2019) Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion. Food Research International 121, pages 926-932.
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Jingbo Li, Yongjin He, Sampson Anankanbil & Zheng Guo. 2019. Biobased Surfactants. Biobased Surfactants 243 286 .
Giorgia La Barbera, Michela Antonelli, Chiara Cavaliere, Gabriele Cruciani, Laura Goracci, Carmela Maria Montone, Susy Piovesana, Aldo Laganà & Anna Laura Capriotti. (2018) Delving into the Polar Lipidome by Optimized Chromatographic Separation, High-Resolution Mass Spectrometry, and Comprehensive Identification with Lipostar: Microalgae as Case Study. Analytical Chemistry 90:20, pages 12230-12238.
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Fernando Montañés & Stephen Tallon. (2018) Supercritical Fluid Chromatography as a Technique to Fractionate High-Valued Compounds from Lipids. Separations 5:3, pages 38.
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Yingdong Zhu, Hunter Snooks & Shengmin Sang. (2018) Complexity of Advanced Glycation End Products in Foods: Where Are We Now?. Journal of Agricultural and Food Chemistry 66:6, pages 1325-1329.
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Donatella Restuccia, U. Gianfranco Spizzirri, Francesco Puoci, Maria Lisa Clodoveo & Nevio Picci. (2016) LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices. Food Analytical Methods 10:3, pages 704-712.
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Vito Verardo, Ana Gómez-Caravaca, David Arráez-Román & Kasper Hettinga. (2017) Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products. International Journal of Molecular Sciences 18:1, pages 173.
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Xinyue Li, Mito Kokawa & Yutaka Kitamura. (2017) Formation of Phosphatidic Acid in Japanese Mustard Spinach (Komatsuna) during the Milling Process. Food Science and Technology Research 23:4, pages 517-523.
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Giuseppe Cirillo, Donatella Restuccia, Manuela Curcio, Francesca Iemma & Umile Gianfranco Spizzirri. 2016. Food Safety. Food Safety 1 12 .
Manel Zitouni, Vera Wewer, Peter Dörmann, Chedly Abdelly & Nabil Ben Youssef. (2016) Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima. Food Chemistry 213, pages 319-328.
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U. Gianfranco Spizzirri, Ortensia Ilaria Parisi, Nevio Picci & Donatella Restuccia. (2016) Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products. Food Analytical Methods 9:8, pages 2200-2209.
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Lars-Erik Magnusson, Donald S. Risley & John A. Koropchak. (2015) Aerosol-based detectors for liquid chromatography. Journal of Chromatography A 1421, pages 68-81.
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Holger Fröhlich, Kurt Gasser, Simon Gaul, Thomas Grützner & Jochen Strube. (2015) Development of Purification Concepts for Nutraceuticals from Algae - Part I: Characterization of Emulsifying Components. Chemical Engineering & Technology 38:11, pages 2025-2034.
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Hannah Hansen, Tong Wang, David Dolde, Hongwei Xin & Kenneth Prusa. (2015) Supplementation of Laying-Hen Feed with Annatto Tocotrienols and Impact of α-Tocopherol on Tocotrienol Transfer to Egg Yolk. Journal of Agricultural and Food Chemistry 63:9, pages 2537-2544.
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Photis Dais & Emmanuel Hatzakis. 2015. Olive and Olive Oil Bioactive Constituents. Olive and Olive Oil Bioactive Constituents 299 332 .
Fernando Montañés, Owen J. Catchpole, Stephen J. Tallon, Paul M. Rose & Teresa Moreno. 2015. High Pressure Fluid Technology for Green Food Processing. High Pressure Fluid Technology for Green Food Processing 217 268 .
Xianghe Meng, Qin Ye, Qiuyue Pan, Yang Ding, Min Wei, Yun Liu & Fred R. van de Voort. (2014) Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis. Journal of Agricultural and Food Chemistry 62:14, pages 3101-3107.
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V. Verardo, A.M. Gómez-Caravaca, C. Montealegre, A. Segura-Carretero, M.F. Caboni, A. Fernández-Gutiérrez & A. Bendini. (2013) Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil. Food Research International 54:2, pages 2083-2090.
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Jos? L. Bernal, Mar?a T. Mart?n & Laura Toribio. (2013) Supercritical fluid chromatography in food analysis. Journal of Chromatography A 1313, pages 24-36.
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C. Montealegre, L. Sánchez-Hernández, A. L. Crego & M. L. Marina. (2013) Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric Detection. Journal of Agricultural and Food Chemistry 61:8, pages 1823-1832.
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M. Herrero. 2013. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Cristina Montealegre, Vito Verardo, Ana Maria Gómez-Caravaca, Carmen García-Ruiz, María Luisa Marina & Maria Fiorenza Caboni. (2012) Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties. Journal of Agricultural and Food Chemistry 60:44, pages 10963-10969.
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Wenming Cao, Kangyi Zhang, Guanjun Tao, Xingguo Wang & Yuanfa Liu. (2012) Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC?ESI-MS/MS. Chromatographia 75:21-22, pages 1271-1278.
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