Food Reviews International, Volume 28, Issue 1 (2012)

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Food Reviews International, Volume 28, Issue 1 (2012)

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Original Articles

Article
Determination of Phospholipids in Food Samples
Donatella Restuccia, U. Gianfranco Spizzirri, Francesco Puoci, Giuseppe Cirillo, Giuliana Vinci & Nevio Picci
Pages: 1-46
Published online: 19 Dec 2011
AbstractforDetermination of Phospholipids in Food Samples | Full Text | References | PDF (841.1 KB)
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Article
Oxidation of Cholesterol in Foods and Its Importance for Human Health
Silvio J. V. Vicente, Geni R. Sampaio, Carlos K. B. Ferrari & Elizabeth A. F. S. Torres
Pages: 47-70
Published online: 19 Dec 2011
AbstractforOxidation of Cholesterol in Foods and Its Importance for Human Health | Full Text | References | PDF (410.3 KB)
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Article
High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review
Almudena Peña-Gallego, Purificación Hernández-Orte, Juan Cacho & Vicente Ferreira
Pages: 71-96
Published online: 19 Dec 2011
AbstractforHigh-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review | Full Text | References | PDF (362.3 KB)
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Article
Analysis of Pig Derivatives for Halal Authentication Studies
A. Rohman & Y. B. Che Man
Pages: 97-112
Published online: 19 Dec 2011
AbstractforAnalysis of Pig Derivatives for Halal Authentication Studies | Full Text | References | PDF (299.9 KB)
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