Citations (41)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Waqas Ahmad, G. I. Mohammed, D. A. Al-Eryani, Z. M. Saigl, A. O. Alyoubi, H. Alwael, A. S. Bashammakh, C. K. O’Sullivan & M. S. El-Shahawi. (2020) Biogenic Amines Formation Mechanism and Determination Strategies: Future Challenges and Limitations. Critical Reviews in Analytical Chemistry 50:6, pages 485-500.
Read now
Read now
Articles from other publishers (40)
Giovanna Loredana La Torre, Archimede Rotondo & Andrea Salvo. (2023) Do vine cropping and breeding practices affect the biogenic amines' content of produced wines?. Journal of Food Composition and Analysis 115, pages 104901.
Crossref
Crossref
M. Fabjanowicz, A. Różańska, K. Kalinowska & J. Płotka-Wasylka. (2022) Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples. Microchemical Journal 180, pages 107616.
Crossref
Crossref
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, Rafael Pagán & Ignacio Ontañón. (2022) Analytical strategies for the determination of biogenic amines in dairy products. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3612-3646.
Crossref
Crossref
Bing Han, Xiaoyu Han, Huan Deng, Tianyang Wu, Chenyu Li, Jicheng Zhan, Weidong Huang & Yilin You. (2022) Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method. Food Control 136, pages 108859.
Crossref
Crossref
Qiao-Lian Duan, Hai-Wei Shi, Li Tan, Zhen Liu, Qing Huang, Wei Shen, Ling Cao, Hian Kee Lee & Sheng Tang. (2022) Ultrahigh-Performance Supercritical Fluid Chromatography and Detection of Multiple Biogenic Amines in Gentamicin Sulfate: Method Development Using Computer-Assisted Modeling. Analytical Chemistry 94:20, pages 7229-7237.
Crossref
Crossref
Jelena Topić Božič, Lorena Butinar, Martina Bergant Marušič, Dorota Korte & Branka Mozetič Vodopivec. (2022) Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’ grapes using different analytical methods. LWT 156, pages 112908.
Crossref
Crossref
Baoshi Wang, Fengling Tan, Ruichao Chu, Guangyao Li, Linbo Li, Tianyou Yang & Mingxia Zhang. (2021) The effect of non-Saccharomyces yeasts on biogenic amines in wine. Trends in Food Science & Technology 116, pages 1029-1040.
Crossref
Crossref
Mónica Palomino-Vasco, María Isabel Acedo-Valenzuela, María Isabel Rodríguez-Cáceres & Nielene Mora-Díez. (2021) Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine. Food Chemistry 344, pages 128721.
Crossref
Crossref
Lourdes Marchante, Adela Mena, Pedro M Izquierdo‐Cañas, Esteban García‐Romero, María Soledad Pérez‐Coello & María Consuelo Díaz‐Maroto. (2020)
Effects of the pre‐fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of
SO
2
‐
free red wines
. Journal of the Science of Food and Agriculture 101:3, pages 1143-1149.
Crossref
Crossref
Mariana R. Gama & Fábio R.P. Rocha. (2020) Solventless separation of underivatized biogenic amines by sequential injection chromatography. Microchemical Journal 156, pages 104839.
Crossref
Crossref
Esposito, Montuori, Schettino, Velotto, Stasi, Romano & Cirillo. (2019) Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion. Molecules 24:19, pages 3629.
Crossref
Crossref
Mónica Palomino-Vasco, María Isabel Rodríguez-Cáceres, Nielene Mora-Diez, Rosario Pardo-Botello & María Isabel Acedo-Valenzuela. (2019) Biogenic amines profile in red wines regarding aging and storage conditions. Journal of Food Composition and Analysis 83, pages 103295.
Crossref
Crossref
Amanda Moyano, María Salvador, José C. Martínez-García, Vlad Socoliuc, Ladislau Vékás, Davide Peddis, Miguel A. Alvarez, María Fernández, Montserrat Rivas & M. Carmen Blanco-López. (2019) Magnetic immunochromatographic test for histamine detection in wine. Analytical and Bioanalytical Chemistry 411:25, pages 6615-6624.
Crossref
Crossref
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui & Zheng Ruan. (2019) Fermentation-enabled wellness foods: A fresh perspective. Food Science and Human Wellness 8:3, pages 203-243.
Crossref
Crossref
Huixiang Zhang, Chunli Yin, Leon Xu, Witoon Prinyawiwatkul & Zhimin Xu. (2019) An improved determination method for tyramine in foods using ultra‐high performance liquid chromatography with benzylamine as internal standard. International Journal of Food Science & Technology 54:6, pages 2101-2108.
Crossref
Crossref
Antonios-Dionysios G. Neofotistos, Aristeidis S. Tsagkaris, Georgios P. Danezis & Charalampos Proestos. 2019. Biogenic Amines. Biogenic Amines.
Claudia Zazzu, Margherita Addis, Marco Caredda, Maria Francesca Scintu, Giovanni Piredda & Gavino Sanna. (2019) Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method. Separations 6:1, pages 11.
Crossref
Crossref
Galina Gayda, Nataliya Stasyuk, Halyna Klepach, Mykhailo Gonchar & Marina Nisnevitch. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry
419
457
.
Carmen Ancín-Azpilicueta, Nerea Jiménez-Moreno & Cristina Sola-Larrañaga. 2019. Innovations in Traditional Foods. Innovations in Traditional Foods
221
256
.
Justyna Płotka-Wasylka, Vasil Simeonov & Jacek Namieśnik. (2018) Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles. Molecules 23:5, pages 1130.
Crossref
Crossref
Donatella Restuccia, Monica Loizzo & Umile Spizzirri. (2018) Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation. Fermentation 4:1, pages 6.
Crossref
Crossref
Lulu Song, Yefu Chen, Yongjing Du, Xibin Wang, Xuewu Guo, Jian Dong & Dongguang Xiao. (2017) Saccharomyces cerevisiae proteinase A excretion and wine making. World Journal of Microbiology and Biotechnology 33:11.
Crossref
Crossref
J.L. Ordóñez, R.M. Callejón, A.M. Troncoso & M.C. García–Parrilla. (2017) Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions. Journal of Food Composition and Analysis 63, pages 139-147.
Crossref
Crossref
Pereira Vanda, Andreia Miranda, Joao M. Leca & Jose C. Marques. (2017) Analytical methodologies for the determination of biogenic amines in wines: an overview of the recent trends. Journal of Analytical, Bioanalytical and Separation Techniques 2:1, pages 52-57.
Crossref
Crossref
Sonia Sentellas, Óscar Núñez & Javier Saurina. (2016) Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC. Journal of Agricultural and Food Chemistry 64:41, pages 7667-7678.
Crossref
Crossref
José Luis Ordóñez, Ana Maria Troncoso, Maria Del Carmen García-Parrilla & Raquel Maria Callejón. (2016) Recent trends in the determination of biogenic amines in fermented beverages – A review. Analytica Chimica Acta 939, pages 10-25.
Crossref
Crossref
Andrew L. Waterhouse, Gavin L. Sacks & David W. Jeffery. 2016. Understanding Wine Chemistry. Understanding Wine Chemistry
40
50
.
Aneta Jastrzębska, Anna Piasta, Sylwia Kowalska, Marek Krzemiński & Edward Szłyk. (2016) A new derivatization reagent for determination of biogenic amines in wines. Journal of Food Composition and Analysis 48, pages 111-119.
Crossref
Crossref
G.I. Mohammed, A.S. Bashammakh, A.A. Alsibaai, H. Alwael & M.S. El-Shahawi. (2016) A critical overview on the chemistry, clean-up and recent advances in analysis of biogenic amines in foodstuffs. TrAC Trends in Analytical Chemistry 78, pages 84-94.
Crossref
Crossref
Daniela Daniel, Vagner Bezerra dos Santos, Denis Tadeu Rajh Vidal & Claudimir Lucio do Lago. (2015) Determination of biogenic amines in beer and wine by capillary electrophoresis–tandem mass spectrometry. Journal of Chromatography A 1416, pages 121-128.
Crossref
Crossref
J.L. Ordóñez, F. Sainz, R.M. Callejón, A.M. Troncoso, M.J. Torija & M.C. García-Parrilla. (2015) Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile. Food Chemistry 178, pages 221-228.
Crossref
Crossref
Carlo Ignazio Giovanni Tuberoso, Francesca Congiu, Gabriele Serreli & Stefano Mameli. (2015) Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD. Food Chemistry 175, pages 29-35.
Crossref
Crossref
M.L. Mohedano, P. López, G. Spano & P. Russo. 2015. Advances in Fermented Foods and Beverages. Advances in Fermented Foods and Beverages
273
310
.
Ya-Qin Wang, Dong-Qing Ye, Bao-Qing Zhu, Guang-Feng Wu & Chang-Qing Duan. (2014) Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect. Food Chemistry 163, pages 6-15.
Crossref
Crossref
Anna M. Piasta, Aneta Jastrzębska, Marek P. Krzemiński, Tadeusz M. Muzioł & Edward Szłyk. (2014) New procedure of selected biogenic amines determination in wine samples by HPLC. Analytica Chimica Acta 834, pages 58-66.
Crossref
Crossref
Wenli Li, Yali Pan, Yan Liu, Xiaoli Zhang, Jiannong Ye & Qingcui Chu. (2013) Simultaneous Determination of Eight Typical Biogenic Amines by CZE with Capacitively Coupled Contactless Conductivity Detection. Chromatographia 77:3-4, pages 287-292.
Crossref
Crossref
F. Bedia Erim. (2013) Recent analytical approaches to the analysis of biogenic amines in food samples. TrAC Trends in Analytical Chemistry 52, pages 239-247.
Crossref
Crossref
Itsaso Basozabal, Alberto Gomez-Caballero, Goretti Diaz-Diaz, António Guerreiro, Stuart Gilby, M. Aranzazu Goicolea & Ramón J. Barrio. (2013) Rational design and chromatographic evaluation of histamine imprinted polymers optimised for solid-phase extraction of wine samples. Journal of Chromatography A 1308, pages 45-51.
Crossref
Crossref
Ana Calvo-Pérez, Olga Domínguez-Renedo, María Asunción Alonso-Lomillo & María Julia Arcos-Martínez. (2012) Disposable amperometric biosensor for the determination of tyramine using plasma amino oxidase. Microchimica Acta 180:3-4, pages 253-259.
Crossref
Crossref
Jianjun Zhong, Xingqian Ye, Zhongxiang Fang, Guangfa Xie, Ningbo Liao, Jie Shu & Donghong Liu. (2012) Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region. Food Control 28:1, pages 151-156.
Crossref
Crossref