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Original Articles

Composition and Structure of the Bovine Milk Fat Globule Membrane—Some Nutritional and Technological Implications

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Pages 188-202 | Published online: 09 Feb 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Dan Yao, Chaminda Senaka Ranadheera, Cai Shen, Wei Wei & Ling-Zhi Cheong. (2023) Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Aparna Verma, Ajay K. Sharma, Ayushi Agarwal, Saurav Datta & Kiran Ambatipudi. (2020) Selective enrichment of milk fat globules using functionalized polyvinylidene fluoride membrane. Preparative Biochemistry & Biotechnology 50:1, pages 18-27.
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Justine Guerin, Jennifer Burgain, Faustine Gomand, Joël Scher & Claire Gaiani. (2019) Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?. Critical Reviews in Food Science and Nutrition 59:4, pages 639-651.
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Articles from other publishers (34)

Yi Wang, Mengyuan Guo, Fazheng Ren, Pengjie Wang, Hongjuan Li, Hongbo Li, Yixuan Li, Jie Luo & Jinghua Yu. (2023) A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level. Food Research International 173, pages 113351.
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Yonghui Yu, Xinping Li, Jingjie Zhang, Xiao Li, Jing Wang & Baoguo Sun. (2023) Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects. Food Chemistry: X 19, pages 100859.
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Liqiang Han, Qixue Huang, JingNa Yang, Wenyan Lu, Mingyue Hu, Yanbin Yang, Heshui Zhu, Kun Pang & Guoyu Yang. (2023) Proteomic analysis of milk fat globule membranes from small-sized milk fat globules and their function in promoting lipid droplet fusion in bovine mammary epithelial cells. Food & Function 14:5, pages 2304-2312.
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Xiaoxue Yu, Wenli Zhou, Zhibing Jia, Lu Liu, Xiaodong Li, Xiuxiu Zhang, Jinju Cheng, Chunli Ma, Lina Sun & Yang Jiao. (2023) Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion. Food Research International 165, pages 112553.
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Boyuan Guan, Yuxia Chai, Xiakouna Amantai, Xiaoyu Liu, Xinping Chen, Xueyan Cao, Xiqing Yue & Biao Liu. (2023) Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation. Food Chemistry 402, pages 134266.
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Yanjun Sun, Yrjö H. Roos & Song Miao. (2022) Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk. Foods 11:24, pages 4107.
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Binsong Han, Lina Zhang & Peng Zhou. (2022) Comparison of milk fat globule membrane protein profile among bovine, goat and camel milk based on label free proteomic techniques. Food Research International 162, pages 112097.
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Anna Garczewska-Murzyn, Katarzyna Kiełczewska & Michał Smoczyński. (2022) The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk. European Food Research and Technology 248:10, pages 2629-2636.
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Katarzyna Kiełczewska, Oskar Brożek, Paulina Rudkowska, Anna Garczewska‐Murzyn & Michał Smoczyński. (2022) The effects of full‐stream and partial high‐pressure homogenisation on the properties of milk emulsion. International Journal of Food Science & Technology.
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Anna Garczewska-Murzyn, Michał Smoczyński, Natalia Kotowska & Katarzyna Kiełczewska. (2021) Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt. Journal of Food Science and Technology 59:6, pages 2160-2167.
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Changhoon Chai, Sejong Oh & Jee-Young Imm. (2022) Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition. Food Science of Animal Resources 42:3, pages 351-371.
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Cong Wang, Xinyu Qiao, Zengli Gao, Lianzhou Jiang & Zhishen Mu. (2022) Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties. Frontiers in Nutrition 8.
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Oskar Brożek, Katarzyna Kiełczewska & Krzysztof Bohdziewicz. (2021) Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk. Polish Journal of Food and Nutrition Sciences, pages 5-15.
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Bolin Mou, Yuanyuan Liu, Wenqing Yang, Shuang Song, Cai Shen, Oi-Ming Lai, Chin-Ping Tan & Ling-Zhi Cheong. (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry 364, pages 130426.
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Aswathi Soni, Linda M. Samuelsson, Simon M. Loveday & Tanushree B Gupta. (2021) Applications of novel processing technologies to enhance the safety and bioactivity of milk. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4652-4677.
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Naiyan Lu, Jiyue Wang, Zhe Chen, Xuan Zhang, Chen Chen & Sisi Wang. (2021) The effect of adding phospholipids before homogenization on the properties of milk fat globules. LWT 146, pages 111659.
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Katarzyna Kiełczewska, Aneta Dąbrowska, Agnieszka Jankowska, Maria Wachowska & Jarosław Kowalik. (2021) The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins. Applied Sciences 11:13, pages 5982.
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Sajad Pirsa, Elham Banafshechin, Saber Amiri, Amir Rahimirad & Jalal Ghafarzadeh. (2020) Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method. Journal of the Iranian Chemical Society 18:5, pages 1167-1177.
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Mohsen M. Alobre, Mutassim M. Abdelrahman, Ibrahim A. Alhidary, Abdulrahman S. Alharthi & Riyadh S. Aljumaah. (2021) Effects of the Inclusion of Different Levels of Dietary Sunflower Hulls on the Colostrum Compositions of Ewes. Animals 11:3, pages 777.
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Katarzyna Kiełczewska, Katarzyna Ambroziak, Dorota Krzykowska & Marek Aljewicz. (2021) The effect of high-pressure homogenisation on the size of milk fat globules and MFGM composition in sweet buttermilk and milk. International Dairy Journal 113, pages 104898.
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O. V. Lepilkina, I. V.  Loginova & O. G. Kashnikova. (2020) FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY. Food systems 3:2, pages 9-13.
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Jessy Azarcoya-Barrera, Susan Goruk, Erin D Lewis, Yves Pouliot, Jonathan M Curtis, Reid Steele, Emily Wadge, Catherine J Field, René L Jacobs & Caroline Richard. (2020) Feeding Buttermilk-Derived Choline Forms During Gestation and Lactation Modulates Ex Vivo T-Cell Response in Rat Dams. The Journal of Nutrition 150:7, pages 1958-1965.
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Tiange Li, Min Du, Hanning Wang & Xueying Mao. (2020) Milk fat globule membrane and its component phosphatidylcholine induce adipose browning both in vivo and in vitro. The Journal of Nutritional Biochemistry 81, pages 108372.
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Javier Fontecha, Lauren Brink, Steven Wu, Yves Pouliot, Francesco Visioli & Rafael Jiménez-Flores. (2020) Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being. Nutrients 12:6, pages 1607.
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Shadi Nayeri, Flavio S. Schenkel, Pauline Martin, Allison Fleming, Janusz Jamrozik, Francesca Malchiodi, Luiz F. Brito, Christine F. Baes, Mehdi Sargolzaei & Filippo Miglior. (2020) Estimation of genetic parameters for mid-infrared–predicted lactoferrin and milk fat globule size in Holstein cattle. Journal of Dairy Science 103:3, pages 2487-2497.
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Anit Kumar, Prarabdh C. Badgujar, Vijendra Mishra, Rachna Sehrawat, Onkar A. Babar & Ashutosh Upadhyay. (2019) Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk. LWT 116, pages 108523.
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Joanne E. Fil, Stephen A. Fleming, Maciej Chichlowski, Gabriele Gross, Brian M. Berg & Ryan N. Dilger. (2019) Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig. Frontiers in Pediatrics 7.
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Xiaoxi Ji, Weili Xu, Jie Cui, Ying Ma & Shaobo Zhou. (2019) Goat and buffalo milk fat globule membranes exhibit better effects at inducing apoptosis and reduction the viability of HT-29 cells. Scientific Reports 9:1.
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N. Brijesha & H.S. Aparna. (2017) Comprehensive characterization of bioactive peptides from Buffalo ( Bubalus bubalis ) colostrum and milk fat globule membrane proteins. Food Research International 97, pages 95-103.
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Michał Smoczyński. (2017) Role of Phospholipid Flux during Milk Secretion in the Mammary Gland. Journal of Mammary Gland Biology and Neoplasia 22:2, pages 117-129.
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Cichosz Grażyna, Czeczot Hanna, Ambroziak Adam & Bielecka Marika Magdalena. (2017) Natural antioxidants in milk and dairy products. International Journal of Dairy Technology 70:2, pages 165-178.
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Lars I. Hellgren & Pernille Nordby. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 233 237 .
Amy Logan, Li Day, Audrey Pin, Martin Auldist, Andrew Leis, Amirtha Puvanenthiran & Mary Ann Augustin. (2014) Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk. Food and Bioprocess Technology 7:11, pages 3175-3185.
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A. Logan, M. Auldist, J. Greenwood & L. Day. (2014) Natural variation of bovine milk fat globule size within a herd. Journal of Dairy Science 97:7, pages 4072-4082.
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