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Abdul Mueed, Sahar Shibli, Muhammad Jahangir, Saqib Jabbar & Zeyuan Deng. (2023) A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk. Critical Reviews in Food Science and Nutrition 63:32, pages 11081-11104.
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Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney. (2022) A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Himanshu Chhillar, Priyanka Chopra & Mohd Ashraf Ashfaq. (2021) Lignans from linseed (Linum usitatissimum L.) and its allied species: Retrospect, introspect and prospect. Critical Reviews in Food Science and Nutrition 61:16, pages 2719-2741.
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Qianchun Deng, Xiao Yu, Fangli Ma, Jiqu Xu, Fenghong Huang, Qingde Huang & Feng Sheng. (2017) Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin. International Journal of Food Properties 20:sup3, pages S2708-S2722.
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Amir Hossein Moridpour, Masomeh Goodarzi, Zeynab Kavyani, Negarsadat Nademi, Maziar Daneshvar, Vali Musazadeh & Amir Hossein Faghfouri. (2023) Application of Flaxseed as an Effective Approach for Improving Lipid Profile Parameters: An Updated Systematic Review and Meta-analysis of Randomized Controlled Trials. PharmaNutrition, pages 100366.
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Özlem Özpak Akkuş, Yüksel Özdemir, Çağla Özbek, Başak Öncel & Betül Yapıcı Nane. (2023) Does flaxseed and chia use affect postprandial glucose, insulin and subjective saturation response in healthy individuals?. Journal of Surgery and Medicine 7:8, pages 00-00.
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Evayne de Barros, Paola Cristine de Bortoli dos Santos, Maiara Frigo, Jucieli Weber, Carla Zanelatto & Eloá Angélica Koehnlein. (2023) Effects of a Combination of Phytoestrogens on Risk Factors for Cardiovascular
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Kailash Prasad & Kalpana BhanumathyK.K.. (2023) Secoisolariciresinol Diglucoside (SDG) from flaxseed in the prevention and treatment of diabetes mellitus. Scripta Medica 54:1, pages 87-93.
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Lixia Hou, Ming Yang, Xiaomei Sun, Yujin Zhang, Bingkai Wang & Xuede Wang. (2023) Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste. Journal of Oleo Science 72:2, pages 117-130.
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Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu & Qianchun Deng. (2022) Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 587-614.
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Khuram Shehzad Khan, Muhammad Farhan Qadir, Adeel Ahmad, Muhammad Naveed, Taqi Raza & Allah Ditta. (2022) Efficacy of Different Endophytic Bacterial Strains in Enhancing Growth, Yield, and Physiological and Biochemical Attributes of Linum usitatissimum L. Journal of Soil Science and Plant Nutrition 22:4, pages 4365-4376.
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Mahtab Zarei, Shaghayegh Adeli, Shabnam Hosseini & Elnaz Daneshzad. (2022) The effect of flaxseed intake on appetite reduction: A systematic review of randomized clinical trials. Phytotherapy Research 36:10, pages 3792-3804.
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Trias Mahmudiono, Saade Abdalkareem Jasim, Yasir Salam Karim, Dmitry Olegovich Bokov, Walid Kamal Abdelbasset, Kholmurod S. Akhmedov, Ghulam Yasin, Lakshmi Thangavelu, Yasser Fakri Mustafa, Shehla Shoukat, Mazin A.A. Najm & Mohammad Amraei. (2022) The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized clinical trials. Phytotherapy Research 36:10, pages 3766-3773.
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Inal Bakhytkyzy, Weronika Hewelt-Belka & Agata Kot-Wasik. (2022) A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC–Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction. Food Chemistry 381, pages 132290.
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Yuanmei Xu, Rui Li, Kui Li, Jiangtao Yu, Junqing Bai & Shaojin Wang. (2022) Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor. LWT 154, pages 112603.
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Dalma Nagy-Réder, Zsófia Birinyi, Marianna Rakszegi, Ferenc Békés & Gyöngyvér Gell. (2021) The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties. Plants 11:1, pages 1.
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Poorva Sharma, Deepansh Sharma, Sawinder Kaur & Anjan Borah. (2020) Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. Food Science and Technology International 27:7, pages 585-597.
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Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak & Małgorzata Ziarno. (2021) Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt. Foods 10:9, pages 2140.
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Meltem ÖZGÖÇMEN & Şükriye YEŞİLOT. (2021) DOES EXCESSIVE CONSUMPTION OF FLAXSEED (LINUM USITATISSIMUM L.) CAUSE A LIVER DAMAGE IN RAT MODELS?AŞIRI DOZ KETEN TOHUMU (LINUM USITATISSIMUM L.) TÜKETİMİ RATLARDA KARACİĞER HASARINA NEDEN OLUR MU?. SDÜ Tıp Fakültesi Dergisi 28:2, pages 333-341.
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Nudrat Aisha Akram, Fahad Shafiq, Muhammad Ashraf, Muhammad Iqbal & Parvaiz Ahmad. (2020) Advances in Salt Tolerance of Some Major Fiber Crops Through Classical and Advanced Biotechnological Tools: A Review. Journal of Plant Growth Regulation 40:3, pages 891-905.
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Jeyamani Divya Christodoss, Priya D John MD & Vasantha Esther Rani. (2021) EFFICACY OF FLAXSEED CRACKERS IN AMELIORATING CLINICAL AND BIOCHEMICAL HYPERANDROGENISM IN YOUNG ADULT SOUTH INDIAN WOMEN DIAGNOSED WITH PCOS. Journal of Experimental Biology and Agricultural Sciences 9:Spl-1- GCSGD_2020, pages S116-S124.
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Endalew Gebeyehu, Desalegn Nigatu & Ephrem Engidawork. (2021) Complete symptom resolution as predictor of Helicobacter pylori eradication and factors affecting symptom resolution: Prospective follow up study. PLOS ONE 16:2, pages e0246624.
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Muhammad H. Alu'datt, Doa'a Ghazi Al-U'datt, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Sana Gammoh, Ali Almajwal & Inteaz Alli. (2020) Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions. NFS Journal 21, pages 65-72.
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Narsaiah Kairam, Sridhar Kandi, Alka Choudhary & Minaxi Sharma. (2020) Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method. Journal of Food Processing and Preservation 44:10.
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Xiaotong Kuang, Yan Kong, Xiaojie Hu, Kelei Li, Xiaofei Guo, Chunxiao Liu, Lei Han & Duo Li. (2020) Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. Food & Function 11:9, pages 8237-8247.
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Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko & Beata Zdybel. (2020) Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality. Foods 9:4, pages 404.
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Atefeh Akrami, Elham Makiabadi, Moein Askarpour, Katayoun Zamani, Amir Hadi, Amin Mokari-Yamchi, Siavash Babajafari, Shiva Faghih & Abdollah Hojhabrimanesh. (2020) A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients. Clinical Nutrition Research 9:1, pages 63.
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Leila ZarepoorJenifer T. LuClaire ZhangWenqing WuDion LeppLindsay RobinsonJanitha WanasundaraSteve CuiSébastien VilleneuveBourlaye Fofana, Rong TsaoGeoffrey A. Wood & Krista A. Power. (2014) Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:12, pages G1042-G1055.
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