Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Anna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, Piotr Wnukowski, Ryszard Amarowicz, Ewa Nebesny & Justyna Rosicka-Kaczmarek. (2021) Canola/rapeseed protein – nutritional value, functionality and food application: a review. Critical Reviews in Food Science and Nutrition 61:22, pages 3836-3856.
Read now
Read now
Blanca Hernández-Ledesma & Chia-Chien Hsieh. (2017) Chemopreventive role of food-derived proteins and peptides: A review. Critical Reviews in Food Science and Nutrition 57:11, pages 2358-2376.
Read now
Read now
Articles from other publishers (26)
Meshesha Dissa, Yonatan Kassu Yesuf & Ermias Belete. (2023)
Effect of papaya (
Carica papaya
) seed as phytogenic feed additives on egg performance, egg quality and blood serum biochemical constituents of layer hens
. Veterinary Medicine and Science 9:6, pages 2747-2754.
Crossref
Crossref
Xiaojie Duan, Yifan Dong, Min Zhang, Zihui Li, Guanhao Bu & Fusheng Chen. (2023) Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein. Food Chemistry 422, pages 136085.
Crossref
Crossref
Xiaoxia Zhong, Peiwen Lin, Yanchu Yao, Zhiyun Liu, Xiaorong Zhou, Xiaofeng Guan & Jinxiu Huang. (2022) Effects of dietary supplementation with bioactive peptides derived from rapeseed protein on the growth performance, serum biochemistry and faecal micro‐organism composition of weaned piglets. Journal of Animal Physiology and Animal Nutrition 107:3, pages 867-877.
Crossref
Crossref
Leili Hosseinpoor, Bahman Navidshad, Mohammad Faseleh Jahromi, Sadegh Karimzadeh, Ali Kalantari Hesari, Farzad Mirzaei Aghjehgheshlagh, Houshang Lotfollahian, Ehsan Oskoueian & Amir Heydari. (2023) The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens. International Journal of Peptide Research and Therapeutics 29:3.
Crossref
Crossref
Ye Tian, Marie Kriisa, Maike Föste, Mary-Liis Kütt, Ying Zhou, Oskar Laaksonen & Baoru Yang. (2022) Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues. Food Chemistry 387, pages 132911.
Crossref
Crossref
Freja Karlsen & Peter V. Skov. (2022) Review – Potentials and limitations of utilising brewer's spent grain as a protein source in aquaculture feeds. Journal of Cleaner Production 357, pages 131986.
Crossref
Crossref
Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj & Hedayat Hosseini. (2022) Oilseed Cakes in the Food Industry; A Review on Applications,
Challenges, and Future Perspectives. Current Nutrition & Food Science 18:4, pages 345-362.
Crossref
Crossref
Amir Vahedifar & Jianping Wu. 2022. Emerging Sources and Applications of Alternative Proteins. Emerging Sources and Applications of Alternative Proteins
17
69
.
Tomasz Półbrat, Damian Konkol & Mariusz Korczyński. (2021) Optimization of docosahexaenoic acid production by Schizochytrium SP. – A review. Biocatalysis and Agricultural Biotechnology 35, pages 102076.
Crossref
Crossref
Arun Ghosh, Marie Joo Le Guen & Steve Ranford. (2021) Thermoplastic Composites of Canola Seed Meal with Poly(vinyl butyral). Fibers and Polymers 22:7, pages 1915-1922.
Crossref
Crossref
Maria Hayes. 2021. Oil and Oilseed Processing. Oil and Oilseed Processing
203
217
.
Aslak H.C. Christiansen, Dionysia A. Lyra & Henning Jørgensen. (2021) Increasing the value of Salicornia bigelovii green biomass grown in a desert environment through biorefining. Industrial Crops and Products 160, pages 113105.
Crossref
Crossref
Petraru Ancuța & Amariei Sonia. (2020) Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review. Applied Sciences 10:21, pages 7432.
Crossref
Crossref
Sugiharto Sugiharto. (2020) Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review. Veterinary World 13:8, pages 1613-1619.
Crossref
Crossref
Hristo Kalaydzkiev, Petya Ivanova, Cristina L.M. Silva & Vesela I. Chalova. (2019) Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal. Polish Journal of Food and Nutrition Sciences 69:2, pages 129-136.
Crossref
Crossref
H. N. Cheng. 2019. Enzymatic Polymerization towards Green Polymer Chemistry. Enzymatic Polymerization towards Green Polymer Chemistry
357
385
.
Adeola M. Alashi, Christopher L. Blanchard, Rodney J. Mailer, Samson O. Agboola, John A. Mawson & Rotimi E. Aluko. (2018) Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates. International Journal of Food Science & Technology 53:10, pages 2316-2324.
Crossref
Crossref
Petya Ivanova, Hristo Kalaydzhiev, Tzvetelin T. Dessev, Cristina L. M. Silva, Turid Rustad & Vesela I. Chalova. (2018) Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal. Journal of Food Science and Technology 55:9, pages 3792-3798.
Crossref
Crossref
Edmund Mupondwa, Xue Li & Janitha P. D. Wanasundara. (2018)
Technoeconomic Prospects for Commercialization of
Brassica
(Cruciferous) Plant Proteins
. Journal of the American Oil Chemists' Society 95:8, pages 903-922.
Crossref
Crossref
Katarzyna Gacek, Iwona Bartkowiak-Broda & Jacqueline Batley. (2018) Genetic and Molecular Regulation of Seed Storage Proteins (SSPs) to Improve Protein Nutritional Value of Oilseed Rape (Brassica napus L.) Seeds. Frontiers in Plant Science 9.
Crossref
Crossref
M. R. Abdollahi, F. Zaefarian, Y. Gu, W. Xiao, J. Jia & V. Ravindran. (2018) Influence of soybean bioactive peptides on performance, foot pad lesions and carcass characteristics in broilers. Journal of Applied Animal Nutrition 6.
Crossref
Crossref
Sadegh Karimzadeh, Mansour Rezaei & Asadollah Teimouri Yansari. (2017) Effects of different levels of canola meal peptides on growth performance and blood metabolites in broiler chickens. Livestock Science 203, pages 37-40.
Crossref
Crossref
Alina Rehder, Anna Maria Sulewska, Keld Ejdrup Markedal, Susanne Sørensen & Jens Christian Sørensen. (2017)
Solubility of a cruciferin-rich protein product purified from rapeseed pressed cake (
Brassica napus
L.) by an aqueous processing method
. International Journal of Food Science & Technology 52:7, pages 1653-1659.
Crossref
Crossref
M. R. Abdollahi, F. Zaefarian, Y. Gu, W. Xiao, J. Jia & V. Ravindran. (2017) Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers. Journal of Applied Animal Nutrition 5.
Crossref
Crossref
J.P.D. Wanasundara, S. Tan, A.M. Alashi, F. Pudel & C. Blanchard. 2017. Sustainable Protein Sources. Sustainable Protein Sources
285
304
.
Janitha P.D. Wanasundara, Tara C. McIntosh, Suneru P. Perera, Thushan S. Withana-Gamage & Pranabendu Mitra. (2016) Canola/rapeseed protein-functionality and nutrition. OCL 23:4, pages D407.
Crossref
Crossref