Food Reviews International, Volume 29, Issue 3 (2013)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Reviews International, Volume 29, Issue 3 (2013)

See all volumes and issues
Vol 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Volume 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
Download citations Download PDFs Download issue

Original Articles

Article
Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications
Grażyna Budryn & Danuta Rachwal-Rosiak
Pages: 217-230
Published online: 28 May 2013
AbstractforInteractions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications | Full Text | References | PDF (136.8 KB)
  • 409 Views
  • 19 CrossRef citations
  • 0Altmetric
Article
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates
Adeola M. Alashi, Christopher L. Blanchard, Rodney J. Mailer & Samson O. Agboola
Pages: 231-260
Published online: 28 May 2013
AbstractforTechnological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates | Full Text | References | PDF (230.9 KB)
  • 940 Views
  • 28 CrossRef citations
  • 0Altmetric
Article
A Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish (Armoracia rusticana) Root
Nhat Minh Nguyen, Sándor Gonda & Gábor Vasas
Pages: 261-275
Published online: 28 May 2013
AbstractforA Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish (Armoracia rusticana) Root | Full Text | References | PDF (296.9 KB)
  • 611 Views
  • 22 CrossRef citations
  • 0Altmetric
Article
From Apple to Juice—The Fate of Polyphenolic Compounds
Vincent I. Candrawinata, John B. Golding, Paul D. Roach & Costas E. Stathopoulos
Pages: 276-293
Published online: 28 May 2013
AbstractforFrom Apple to Juice—The Fate of Polyphenolic Compounds | Full Text | References | PDF (432.4 KB)
  • 858 Views
  • 26 CrossRef citations
  • 0Altmetric
Article
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
Dharini Sivakumar & Elazar Fallik
Pages: 294-320
Published online: 28 May 2013
AbstractforInfluence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce | Full Text | References | PDF (5.8 MB)
  • 775 Views
  • 28 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications
Xueyao Mu et al.
Review Article | Published online: 15 Jul 2024
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
Sanket Balasaheb Kokane et al.
Review Article | Published online: 12 Jul 2024
Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview
Udari Menaka et al.
Review Article | Published online: 4 Jul 2024
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile
Lei Cai et al.
Review Article | Published online: 28 Jun 2024
View all latest articles