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Original Articles

A Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish (Armoracia rusticana) Root

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Pages 261-275 | Published online: 28 May 2013

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Chunning Luan, Min Zhang, Arun S. Mujumdar & Yaping Liu. (2021) Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish. Drying Technology 39:9, pages 1165-1175.
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Articles from other publishers (21)

Adina-Elena Segneanu, Gabriela Vlase, Liviu Chirigiu, Daniel Dumitru Herea, Maria-Alexandra Pricop, Patricia-Aida Saracin & Ștefania Eliza Tanasie. (2023) Romanian Wild-Growing Armoracia rusticana L.—Untargeted Low-Molecular Metabolomic Approach to a Potential Antitumoral Phyto-Carrier System Based on Kaolinite. Antioxidants 12:6, pages 1268.
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Pietro Fusani, Nicola Aiello, Sergio Giannì, Federica Camin, Eleonora Pagnotta & Manuela Bagatta. (2023) Horseradish ( Armoracia rusticana G. Gaertn., B. Mey. & Scherb.) cultivated in Trentino-Alto Adige (northern Italy) characterized by biometric traits and glucosinolate content . Plant Genetic Resources: Characterization and Utilization, pages 1-11.
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Csaba Máthé, Csongor Freytag, Adrienn Kelemen, Márta M-Hamvas & Tamás Garda. (2023) “B” Regulatory Subunits of PP2A: Their Roles in Plant Development and Stress Reactions. International Journal of Molecular Sciences 24:6, pages 5147.
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Zarema Amagova, Visita Matsadze, Zulfia Kavarnakaeva, Nadezhda Golubkina, Marina Antoshkina, Agnieszka Sękara, Alessio Tallarita & Gianluca Caruso. (2022) Joint Cultivation of Allium ursinum and Armoracia rusticana under Foliar Sodium Selenate Supply. Plants 11:20, pages 2778.
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Tamás Plaszkó, Zsolt Szűcs, Zoltán Cziáky, Lajos Ács-Szabó, Hajnalka Csoma, László Géczi, Gábor Vasas & Sándor Gonda. (2022) Correlations Between the Metabolome and the Endophytic Fungal Metagenome Suggests Importance of Various Metabolite Classes in Community Assembly in Horseradish (Armoracia rusticana, Brassicaceae) Roots. Frontiers in Plant Science 13.
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István Bácsi, Sándor Gonda, Zsuzsanna Nemes-Kókai, Viktória B-Béres & Gábor Vasas. (2021) Horseradish Essential Oil as a Promising Anti-Algal Product for Prevention of Phytoplankton Proliferation and Biofouling. Plants 10:8, pages 1550.
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Dilfuza Egamberdieva, Vyacheslav Shurigin, Burak Alaylar, Stephan Wirth & Sonoko Dorothea Bellingrath-Kimura. (2020) Bacterial endophytes from horseradish (Armoracia rusticana G. Gaertn.,B.Mey.&Scherb.) with antimicrobial efficacy against pathogens. Plant, Soil and Environment 66:7, pages 309-316.
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Tae Hyun Lee, Zahra Khan, Sun Yeou Kim & Kang Ro Lee. (2019) Thiohydantoin and Hydantoin Derivatives from the Roots of Armoracia rusticana and Their Neurotrophic and Anti-neuroinflammatory Activities . Journal of Natural Products 82:11, pages 3020-3024.
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Bertóti, Böszörményi, Alberti, Béni, M-Hamvas, Szőke, Vasas & Gonda. (2019) Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs. Molecules 24:15, pages 2828.
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Tamás Garda, Zoltán Kónya, Csongor Freytag, Ferenc Erdődi, Sándor Gonda, Gábor Vasas, Boglárka Szücs, Márta M-Hamvas, Attila Kiss-Szikszai, György Vámosi & Csaba Máthé. (2018) Allyl-Isothiocyanate and Microcystin-LR Reveal the Protein Phosphatase Mediated Regulation of Metaphase-Anaphase Transition in Vicia faba. Frontiers in Plant Science 9.
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Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Tamás Emri, Regina Bertóti, László Tamás Sinka, Gábor Vasas & Sándor Gonda. (2018) Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system. BMC Plant Biology 18:1.
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Susanna De Maria, Angelo Rita, Vincenzo Trotta & Anna Rita Rivelli. (2018) Assessment of a non-destructive method to estimate the leaf area of Armoracia rusticana. Acta Physiologiae Plantarum 40:12.
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Nóra Papp, Sándor Gonda, Attila Kiss-Szikszai, Tamás Plaszkó, Péter Lőrincz & Gábor Vasas. (2018) Ethnobotanical and ethnopharmacological data of Armoracia rusticana P. Gaertner, B. Meyer et Scherb. in Hungary and Romania: a case study. Genetic Resources and Crop Evolution 65:7, pages 1893-1905.
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Sándor Gonda, Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Gábor Vasas & Márta M-Hamvas. (2018) A Simple Method for On-Gel Detection of Myrosinase Activity. Molecules 23:9, pages 2204.
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Silvana Petrović, Milica Drobac, Ljuboš Ušjak, Vladimir Filipović, Marina Milenković & Marjan Niketić. (2017) Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana. Industrial Crops and Products 109, pages 398-403.
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Ivana Le??i? A?ler, Petra Peharec ?tefani?Biljana Balen, G?nter Allmaier, Martina Marchetti-Deschmann & Biserka Koji?-Prodi?. (2017) Horseradish esterases: detection, purification and identification. Plant Cell, Tissue and Organ Culture (PCTOC) 130:1, pages 13-24.
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Regina Bertóti, Gábor Vasas, Sándor Gonda, Nhat Minh Nguyen, Éva Szőke, Ágnes Jakab, István Pócsi & Tamás Emri. (2016) Glutathione protects Candida albicans against horseradish volatile oil . Journal of Basic Microbiology 56:10, pages 1071-1079.
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A.R. Rivelli, F. Lelario, R. Agneta, C. Möllers & S. De Maria. (2016) Variation of glucosinolates concentration and root growth of horseradish as affected by nitrogen and sulphur supply. Plant, Soil and Environment 62:7, pages 307-313.
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Sándor Gonda, Attila Kiss-Szikszai, Zsolt Szűcs, Nhat Minh Nguyen & Gábor Vasas. (2016) Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC). Phytochemical Analysis 27:3-4, pages 191-198.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 746 760 .
Rosa Agneta, Filomena Lelario, Susanna De Maria, Christian Möllers, Sabino Aurelio Bufo & Anna Rita Rivelli. (2014) Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish. Phytochemistry 106, pages 178-187.
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