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Edoardo Napoli, Amel Boudjelal, Abderrahim Benkhaled, Sarra Chabane, Davide Gentile & Giuseppe Ruberto. (2021) Chemical composition, safety and efficacy of Pistacia vera L. oleoresin essential oils in experimental wounds. Journal of Essential Oil Research 33:5, pages 464-470.
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Articles from other publishers (18)
Mona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary, Mohammad Ali Hesarinejad, Aldo Todaro & Katsuyoshi Nishinari. (2023) Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability. Journal of Texture Studies 54:6, pages 789-807.
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Roberta Ottria, Ornella Xynomilakis, Silvana Casati, Ezio Abbiati, Giovanni Maconi & Pierangela Ciuffreda. (2023) Chios Mastic Gum: Chemical Profile and Pharmacological Properties in Inflammatory Bowel Disease: From the Past to the Future. International Journal of Molecular Sciences 24:15, pages 12038.
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Safae Ouahabi, El Hassania Loukili, Amine Elbouzidi, Mohamed Taibi, Mohammed Bouslamti, Hiba-Allah Nafidi, Ahmad Mohammad Salamatullah, Nezha Saidi, Reda Bellaouchi, Mohamed Addi, Mohamed Ramdani, Mohammed Bourhia & Belkheir Hammouti. (2023) Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays. Life 13:6, pages 1393.
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Maram Ali M. Alwadi, Amrita Sidhu, Méghit Boumédiène Khaled & Basil H. Aboul-Enein. (2023) Mastic (Pistacia lentiscus) gum and oral health: a state-of-the-art review of the literature. Journal of Natural Medicines 77:3, pages 430-445.
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Leila Gadouche, Abdulwadood Shakir Mahmood Alsoufi, Dominika Pacholska, Anna Skotarek, Cezary Pączkowski & Anna Szakiel. (2023) Triterpenoid and Steroid Content of Lipophilic Extracts of Selected Medicinal Plants of the Mediterranean Region. Molecules 28:2, pages 697.
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Wei Liu, Miaomiao Li, Yaping Feng, Yushuang Liu & Tao Yuan. (2022) Triterpenoids from Chios mastic gum of Pistacia lentiscus and their inhibition of LPS-induced NO production in RAW 264.7 cells. Tetrahedron 125, pages 133042.
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Michalis Kallis, Konstantina Boura, Ioannis K. Karabagias, Maria Kanellaki & Athanasios A. Koutinas. (2022) Beneficial Effects of Pistacia terebinthus Resin on Wine Making. Applied Sciences 12:18, pages 9097.
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Amel Boudjelal, Edoardo Napoli, Abderrahim Benkhaled, Louiza Benazi, Rahima Bey, Davide Gentile & Giuseppe Ruberto. (2022) In vivo wound healing effect of Italian and Algerian Pistacia vera L. resins. Fitoterapia 159, pages 105197.
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Yi‐Hu Yu, Ya‐Ping Feng, Wei Liu & Tao Yuan. (2022)
Diverse Triterpenoids from Mastic Produced by
Pistacia lentiscus
and Their Anti‐Inflammatory Activities
. Chemistry & Biodiversity 19:3.
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Mohamed Harrat, Nadhir Gourine, Mónica Válega, Artur M. S. Silva & Mohamed Yousfi. (2020) Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.. Journal of Food Measurement and Characterization 14:4, pages 1939-1956.
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Nurhayat Tabanca, Ayse Nalbantsoy, Paul E. Kendra, Fatih Demirci & Betul Demirci. (2020) Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey. Molecules 25:9, pages 2136.
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Antonella Gori, Luana Beatriz Nascimento, Francesco Ferrini, Mauro Centritto & Cecilia Brunetti. (2020) Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?. Molecules 25:4, pages 956.
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Elena Hadjimbei, George Botsaris, Vlasios Goulas, Eleni Alexandri, Vassilis Gekas & Ioannis P Gerothanassis. (2019)
Functional stability of goats' milk yoghurt supplemented with
Pistacia atlantica
resin extracts and
Saccharomyces boulardii
. International Journal of Dairy Technology 73:1, pages 134-143.
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Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis & Maria Kanellaki. (2019) Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin. Foods 9:1, pages 13.
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Edoardo Napoli, Davide Gentile & Giuseppe Ruberto. (2018)
GC–MS analysis of terpenes from Sicilian
Pistacia vera
L. oleoresin. A source of biologically active compounds
. Biomedical Chromatography 33:2.
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Gloria Magi, Emanuela Marini, Andrea Brenciani, Silvia Di Lodovico, Davide Gentile, Giuseppe Ruberto, Luigina Cellini, Antonia Nostro, Bruna Facinelli & Edoardo Napoli. (2018) Chemical composition of Pistacia vera L. oleoresin and its antibacterial, anti-virulence and anti-biofilm activities against oral streptococci, including Streptococcus mutans. Archives of Oral Biology 96, pages 208-215.
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Mohamed Harrat, Mohamed Benalia, Nadhir Gourine & Mohamed Yousfi. (2018) Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria. Mediterranean Journal of Nutrition and Metabolism 11:2, pages 199-215.
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Alberto Valdés, Alejandro Cifuentes & Carlos León. (2017) Foodomics evaluation of bioactive compounds in foods. TrAC Trends in Analytical Chemistry 96, pages 2-13.
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